Food & Wine | Northern Virginia Magazine

FOOD & WINE FEATURE

The Food Lovers Guide

Get the lay of the grocery-getting land via our exhaustive guide to local bakeries, beer/wine shops, butchers, dairies, herb/spice merchants, fish markets, cooking supply houses and produce vendors. more

Rojas in Real Time

NEW TO THE NEIGHBORHOOD

Mokomandy

Mokomandy co-founder Thaddeus Kim is excited about his new Cajun-Korean kitchen, but wants folks to know “it’s not a true fusion.” more

FOOD & WINE CALENDAR

SPOTLIGHT

Wine Festival at the Plains
Ponies and wine unite for an entertaining weekend of world-class polo and Virginian grapes. Over 300 artisan wines will be represented and guests may participate in a "Virginia versus the world" taste-off. more

FEATURES

Happy Trails

Eating on the run/roll/strollmore

GOOOOOL! Tending

Communing with the faithful at soccer-centric sanctuaries.more

Joints that Jump After Dark

Some restaurants are so much more than the food they serve or the drinks they pour. Their greatest contribution, in fact, is best measured by the excitement they generate and the communities they foster. more

Chew On This

Mellowing with Age

Pop Stars

Bubbly delights from Southern Italy, Sonoma more

COCKTAIL CORNER

Holiday Cocktail Roundup

Whether you want simple and delicious (Genevieve Ahrens’ Jack N’ Cider only requires three ingredients you probably don’t already have kicking around the house) or masterfully complex (see heritage-proud Todd Thrasher’s 21-step Peppermint Paddy), we’ve got the drink recipe to match. more