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FOOD & WINE Chew On This
Summer in a Jar
Cracking open a jar of Gracie’s Garden Tidewater Relish is like leaping back into the best childhood barbecue memory you ever had—you know, the one where you slathered a well-blistered frank with a tangy mix of sweet and hot peppers…
Recipes Found, Faith Restored
Hurricane Katrina didn’t just upend buildings and flood streets across the Crescent City. It swept away generations of culinary tradition by permanently displacing scores of lifelong residents, shuttered historic restaurants…
When Fine Dining Turns Ugly
But from April 2006 to May 2008, the powers that be in the Windy City decided that one particular delicacy—that wedge issue that is fatty duck liver—wasn’t for anybody.
Charm Offensive
If epicurean bling is your thing, Inedible Jewelry can most likely cook up just what you’ve been craving.
Getting Up to Speed
Given our geographical predisposition for immediate gratification (omnipresent WiFi, Olympic-pace text messaging) and comfort (drive-through everything, from coffee shops to upholstery cleaning)…
Dish Delicious
Better start washing the dust off those old Pyrex dishes. The age of the casserole is back … with a vengeance.
The Trouble with Dairy
Food scribe Anne Mendelson’s “Milk”—a loving account of the life-sustaining merits of unadulterated dairy products…
Summer’s Bounty (Below Freezing)
“They look like rice,” one coworker opined upon spying the frost-covered grains of cryogenically preserved Fruit Pearls.
Bellying Up to the Bar
Worried that a baby bump means kicking Cosmo night to the curb? Our own Natalie Bovis-Nelsen aims to sate your cocktail cravings with “Preggatinis,” a compendium of preggers-friendly drinks…
Jonesing for Java
Don’t let the chilly service at corporate coffee chains leave you out in the cold. This winter, these friendly little java joints are the hottest places around.