The Little Red Book
SWAG: A blog for the serious shopper

No related posts.

FOOD & WINE Chew On This

Sweet Heat for Your Meat

Barbecue mixologist Bill Siewert says he typically plans his vacations around fire pit-centric dining destinations: That way, he can work while he plays.

Danzas Do Dinner

When it comes to home cooking, Tony Danza is not afraid to admit he might not be the all-time “boss” of Italian cuisine. But he does have a few lessons he’d like to pass on.

Meal Deals that Deviate

Whether by way of America’s favorite “delightfully tacky, yet unrefined” food chain, or a former star coach’s steakhouses, there are some pretty outlandish meal deals out there that some dining patrons can’t wait to sink their teeth into.

H2—Whoa!

Ye who yearn to live pesticide- and chemical-free may can now add the latest lotus sanitizing unit to your arsenal.

Dress to Ingest

Never mind wearing your heart on your sleeve. Make 2008 about proudly displaying your epicurean ideals.

Mealtime MacGyverism

Ever reached into the pantry for a pinch of that, only to draw back an empty container?

Mobile Meal Minder

Chances are, you’ve used your cell phone to make dinner reservations, order takeout or coordinate impromptu cocktail parties. Now, you can use it tally up the consequences of all those glorious indiscretions.

Sour Power

Vinegar visionaries Claudia Nami and Susan Lewis don’t just love turning good wine, they’ve just about perfected the process.

Musical Manna

If gourmet cooking is all about the sights, flavors and textures of a culinary exchange, musician and epicure Sharon O’Connor wants to add a soundtrack to the intercourse of fine-dining.

Stone Cold

Many single-malt purists firmly believe the only thing you should ever add to a glass of scotch is—well, more scotch.

Page 12 of 17« First...1011121314...Last »

RESTAURANT SCOUT








Eternal Med Spa of Lorton