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FOOD & WINE Chew On This
Sweet Heat for Your Meat
Barbecue mixologist Bill Siewert says he typically plans his vacations around fire pit-centric dining destinations: That way, he can work while he plays.
Danzas Do Dinner
When it comes to home cooking, Tony Danza is not afraid to admit he might not be the all-time “boss” of Italian cuisine. But he does have a few lessons he’d like to pass on.
Meal Deals that Deviate
Whether by way of America’s favorite “delightfully tacky, yet unrefined” food chain, or a former star coach’s steakhouses, there are some pretty outlandish meal deals out there that some dining patrons can’t wait to sink their teeth into.
H2—Whoa!
Ye who yearn to live pesticide- and chemical-free may can now add the latest lotus sanitizing unit to your arsenal.
Dress to Ingest
Never mind wearing your heart on your sleeve. Make 2008 about proudly displaying your epicurean ideals.
Mealtime MacGyverism
Ever reached into the pantry for a pinch of that, only to draw back an empty container?
Mobile Meal Minder
Chances are, you’ve used your cell phone to make dinner reservations, order takeout or coordinate impromptu cocktail parties. Now, you can use it tally up the consequences of all those glorious indiscretions.
Sour Power
Vinegar visionaries Claudia Nami and Susan Lewis don’t just love turning good wine, they’ve just about perfected the process.
Musical Manna
If gourmet cooking is all about the sights, flavors and textures of a culinary exchange, musician and epicure Sharon O’Connor wants to add a soundtrack to the intercourse of fine-dining.
Stone Cold
Many single-malt purists firmly believe the only thing you should ever add to a glass of scotch is—well, more scotch.