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FOOD & WINE Features
Eyes Without a Face
“No critic that restaurants care about is really anonymous,” Jonathan Gold, the Pulitzer Prize-winning restaurant critic, decrees when pressed about the painfully obvious pantomime many dining scribes and hospitality professionals are obliged to engage in on a nightly basis.
50 Best Restaurants
The marathon dining sessions are done. The down-to-the-wire scores have been tabulated. And, for the first time ever, readers’ reviews have been married to our critical prose. All that’s left to do—at least for you, our dedicated readers—is enjoy the fruits of a full year of restaurant research, by pulling up a chair at the creme de la creme of the local hospitality scene.
On Enemy Ground
Cheering for the home team is expected in this town (at least until the last-ditch, league-wide, loss-assisted playoff hopes irrefutably evaporate each December). But plenty of previously disenfranchised football fans have found that they can…
2009 Wine Guide
It’s Virginia wine month once again. And we here at Northern Virginia Magazine felt it was time to bring the Old Dominion’s burgeoning wine trade (145-plus wineries and counting) into sharper focus for our grape-savvy readers.
Bring ‘em Young
Dining with young charges can be exhausting—plotting amiable seating arrangements, scavenging for crayons/booster seats, etc.—without worrying if there’s actually anything healthy to eat. These restaurants make kid-friendly their business.