Get the lay of the grocery-getting land via our exhaustive guide to local bakeries, beer/wine shops, butchers, dairies, herb/spice merchants, fish markets, cooking supply houses and produce vendors.
Eating on the run/roll/stroll
Communing with the faithful at soccer-centric sanctuaries.
Some restaurants are so much more than the food they serve or the drinks they pour. Their greatest contribution, in fact, is best measured by the excitement they generate and the communities they foster.
Hungry? If not, you will be later (like the jingle says, “Ya gotta eat”). Good thing we’ve taken all the guesswork out of scoring a great meal—make that, 35 meals—just about anytime.
Regional tastes near your home base
Wine bars that bring the wow!
“No critic that restaurants care about is really anonymous,” Jonathan Gold, the Pulitzer Prize-winning restaurant critic, decrees when pressed about the painfully obvious pantomime many dining scribes and hospitality professionals are obliged to engage in on a nightly basis.
Crowning the Rotisserie King
The marathon dining sessions are done. The down-to-the-wire scores have been tabulated. And, for the first time ever, readers’ reviews have been married to our critical prose. All that’s left to do—at least for you, our dedicated readers—is enjoy the fruits of a full year of restaurant research, by pulling up a chair at the creme de la creme of the local hospitality scene.
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