Some restaurants are so much more than the food they serve or the drinks they pour. Their greatest contribution, in fact, is best measured by the excitement they generate and the communities they foster.
Hungry? If not, you will be later (like the jingle says, “Ya gotta eat”). Good thing we’ve taken all the guesswork out of scoring a great meal—make that, 35 meals—just about anytime.
“No critic that restaurants care about is really anonymous,” Jonathan Gold, the Pulitzer Prize-winning restaurant critic, decrees when pressed about the painfully obvious pantomime many dining scribes and hospitality professionals are obliged to engage in on a nightly basis.
The marathon dining sessions are done. The down-to-the-wire scores have been tabulated. And, for the first time ever, readers’ reviews have been married to our critical prose. All that’s left to do—at least for you, our dedicated readers—is enjoy the fruits of a full year of restaurant research, by pulling up a chair at the creme de la creme of the local hospitality scene.
Cheering for the home team is expected in this town (at least until the last-ditch, league-wide, loss-assisted playoff hopes irrefutably evaporate each December). But plenty of previously disenfranchised football fans have found that they can…