Beer v. Wine Dinner at BRABO

March 10, 7p.m. A four course battle to see whether wine or beer pairs best with oysters, roasted medallions of monkfish, roasted pork tenderloin, and roasted yellow beets with caramelized walnuts.  Brabo Wine Director, Leah Dedmon will face off against Beer Director Brasserie Beck, Thor Cheston.  Guests will choose the winner at the end of the evening. 1600 King Street, Alexandria; 571-482-3308; www.braborestaurant.com; $95.