St. Patrick’s Day Beer Dinner at Vintage 50

March 17, 7p.m. Celebrate the Irish with a special beer dinner prepared by Chef Aaron McCloud and Brewmaster Dean Lake.  Six beers will be paired with item such as Martin’s Farm Black Angus Brisket and Roasted Redfish. 50 Catoctin Circle, NE, Leesburg; 703-777-2169; www.vintage50.com/; $65 per person.