By Micaela Williamson
School lunches are not what they used to be. Products like Easy Lunch Boxes are leading the bento craze and making lunches special for students. Easy Lunch Boxes founder and CEO Kelly Lester notes, “Kids love to open their lunchboxes & find a love note from mom or a fun sandwich shape cut with a cookie cutter. It’s all about eye-appeal. They’ll eat what you pack if it’s eye appealing. Something about compartments makes food more fun.” Their website contains a gallery with hundreds of inspiring lunch ideas.
There is certainly no shortage of creativity in the Northern Virginia area. Check out these special lunch creations from local restaurant owners, bakers and food bloggers.
Jeffery Connelly co-owns Great Harvest Bread Company Burke and Lorton with Jeanette Moler and knows that whole grains provide children with sustained energy for better concentration. Jeffery says, “Our Honey Whole Wheat bread is made from five ingredients, whole wheat flour, water, yeast, salt, and local honey and will stay fresh for 7-10 days. We recommend using simple ingredients, natural peanut butter or almond butter and jam. It can’t get easier. Kids can make them too.”
For those who want a non-traditional twist on the old PB&J, check out this creation from Justin Chen, food blogger at Bacon, Egg, and Deez. This lunch contains steamed peanut butter and jelly buns with a side of mango slices and taro chips.
(Recipe adapted from epicurious.com)
Mom blogger at Mama Miss, Melissa Tucker Klinker, has lots of experience with bento lunches. For this article, she created this cute one. Starting at the upper left corner going clockwise:
Square 1: Cucumber, pepper, and cream cheese Sandwiches
Square 2 : Greek yogurt, apples, fruit leather
Square 3: broccoli, carrots, and cheese
Square 4: Peanut butter and granola bar pieces
Courtney Demers from the Sweetest Soiree in Annandale is known for her elaborate, artistic desserts. Courtney declares, “My kids love finger foods, and are quite a bit more inspired to eat when (healthful) food piques their imaginations! I strive for lunches that will ensure sustained brain power throughout the day, and don’t mind stretching my own imagination to come up with a mid-day meal that is both balanced and fun!”
This teddy bear picnic-themed lunch contains:
● Teddy Bears- Whole grain bread cut with a small teddy cookie cutter topped with Nutella and cookie sprinkles
● Picnic Blanket- Slices of Havarti cheese topped with squares of turkey peperoni
● Picnic Basket- Halved hard-boiled egg
● Flowers- Assorted vegetables (carrots, cucumbers, and cherry tomatoes)
● Field- Boston lettuce, stems lightly dressed
Travel overseas with this Greek inspired lunch from the team at Spartans and Olympians Family Restaurants. Encompassed of a chicken pita pocket with grilled chicken and mixed greens, cherry tomatoes, Dolmades (stuffed grape leaves), and Greek yogurt with blueberries, this lunch is sure to be a healthy hit with kids. Owner Eleni Linardakis adds, “Tzaziki dressing is optional of course depending on the child’s preference. ”
Micaela Williamson is the creator of www.supernovamommy.com, a popular, local blog that focuses on Northern Virginia families and events. Her website was recently voted “Best Blog 2012” in Northern Virginia Magazine. Micaela enjoys supporting area businesses and scouting out family-friendly venues with her two young sons.
No related posts.
Tags: bring your lunch to school, Easy Lunch Boxes, Family, food bloggers, fuel for school, health, healthy lunches, healthy school lunches, Micaela Williamson, Northern Virginia, Northern Virginia Magazine, NoVA, packed lunches, school lunch ideas, school lunch trends, school lunches, School Lunches: Think Inside the Box