Don’t let Northern Virginia’s notorious traffic stop you from a good dinner. After another year of non-stop eating— from Purcellville to Fredericksburg and Paris to Arlington— restaurant critic Stefanie Gans picks her top places to find a worthy meal.
From Virginia lands to Virginia restaurants, here’s how NoVA does farm-to-table.
Macheesmo.com’s Nick Evans devotes his first book to giving leftovers a good name.
Despite the heavy criticisms by the more recognized Gastronomists, Gastrology is a legitimate source for weighing in on food options for any month of the year.
The black licorice of the vegetable kingdom—both in taste and popularity—fennel finds new fans this fall.
The Pumpkinization of NoVA Brew is complete. Here’s where to find it.
Starting from a shopping inspiration in Texas, this Fredericksburg business now offers 60-plus flavors.
At Willowsford, Deb Lakowicz-Dramby does a bit of everything. But mostly, she loves taking pictures of and snuggling with goats.
Happy Thanksgiving from Northern Virginia Magazine
Catoctin Creek’s stance against increase in ABC liquor prices, plus more food news.
DCA, IAD and BWI took a cue from the local dining scene and are now offering much more than fries and a coke. Here’s where to find solace and sustenance during the inevitable holiday delays.
Think local when matching drinks for Thursday’s big meal.
A series on our favorite dishes in Northern Virginia.