Seriously Citrusy

Plunging into Pasolivo’s fruit-spiked oils

By Warren Rojas

Photography by Hana Jung

Now that Rachael Ray’s got everyone worshipping at the altar of “EVOO”—her shorthand for extra-virgin olive oil—one might wonder where to turn for the next olive oil breakthrough.

Gourmet dippers and adventurous chefs alike can now scratch that itch with Pasolivo’s line of citrus-infused oils (family-grown Tuscan olives are simultaneously pressed with select citrus peels), including lime (tangy, zesty kick), Meyer lemon (fairly tart, but mostly fun) and tangerine (a sweet-and-sour balancing act). Traditionalists, on the other hand, can seek comfort in their pure EVOO blend.

To experience Pasolivo’s flavored oils for yourself, please visit www.pasolivo.com.

(October 2007)

Tags: Chew on this, oil, relish