Pork in a Pinch
By Warren Rojas
Photography by Hana Jung
The year of the pig has come and gone. But you can now bask in the glory of skillet fried-swine ad infinitum with J&D’s Bacon Salt—a fat-free, vegetarian and kosher seasoning that gives everything a bacon-y twang with none of the calories.
Their four debut flavors include: hickory (slightly woody, but not overwhelming), natural (nice paprika chaser), original (good all-around spice) and peppered (nifty after-burn).
We have—so far—restrained ourselves from sprinkling this perfectly portable porcine panacea on actual bacon. But just about everything else has had its fair shake.
J&D’s Bacon Salt is available locally at Giant. To learn more, visit: www.baconsalt.com.
(November 2008)
Tags: Chew on this, relish