Clawing Their Way to the Top

By Warren Rojas

Photography by Hana Jung

Brothers Mike and Nick Lampros have turned their passion for gourmet condiments into a cottage industry. And their award-winning crab salsa remains a top seller for good reason.

At first glance, it looks like any other tomato-based dip.

But beneath the cocktail sauce-y surface lies a flavor bonanza of shredded blue crab claw meat, select hot peppers, seafood seasoning and lime that’ll have you scrounging for more chips in no time.

Chesapeake Bay Crab Salsa is available locally at Ukrop’s and other specialty retailers and wine shops. To explore the full line of Gunther’s Gourmet products, please visit: www.gunthersgourmet.com.

(October 2009)