Around the World in Meat

Four Butchers Offer Grill-Worthy Cuts.

By Joey Hernandez

Slide those dogs off the grill, and make room for these globally daring cuts at your next cookout.

BUTCHER ORDER GRILL ENJOY
Plaza Latina Market
2190-N Pimmit Drive,
Falls Church;
703-748-1500

Morcilla
Argentinan
blood sausage

sausage

Pre-seasoned, grill until crispy

+ Chimichurri sauce
+ Grilled tomatoes and green peppers
+ Baguette


European Foods
2700 Pershing Drive,
Arlington;
703-524-6800

Picanha
Brazilian tri-tip steak, also popular in Portugal

skewer

Skewer, grill until desired temperature

+ Black beans
+ Farofa (flour toasted with smoked meat)
+ Mixed greens salad


WOW fresh MEAT
14215 Centreville Square,
Centreville;
703-266-6328

LA Galbi
Korean beef short ribs, cut laterally

soy sauceMarinate in galbi sauce, grill until well-done

+ Lettuce wrap
+ White rice
+ Ssamjang (Korean paste)
+ Thinly sliced green onions


The Organic Butcher
6712 Old Dominion Drive,
McLean;
703-790-8300

Wild Boar Burgers
Texan wild boar, ground and seasoned

Grill three to four minutes per side on high heat

+ Toasted burger bun
+ Strong mustard
+ Grilled asparagus

asparagus

 

(May 2012)

 

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