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Once the exclusive purview of plastered hooligans and late-night pub crawlers, the chip butty—that’s right, it’s a buttered French fry sandwich—has crossed the pond and is now making a splash on our very shores.
If you are already going to commit to improving your eating habits in 2011, allow us to make one simple suggestion: Get thee back into the kitchen.
Mexican munchies are a tried and true crowd pleaser. But with so many South of the Border-style snack havens to choose from, where should a diehard burrito fan turn?
Neighborhood Restaurant Group co-founder Michael Babin has no illusions about how hard it’s going to be to return the roughly 128 acres…
We scoured the Virginia Cooperative Extension’s Food Storage Guidelines to help you decide what to keep, what to toss and when.