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FOOD & WINE COCKTAIL CORNER

Prost!

Out and about for Oktoberfest

Holiday Cocktail Roundup

Whether you want simple and delicious (Genevieve Ahrens’ Jack N’ Cider only requires three ingredients you probably don’t already have kicking around the house) or masterfully complex (see heritage-proud Todd Thrasher’s 21-step Peppermint Paddy), we’ve got the drink recipe to match.

Even Stephen

“Eventide” is the old English term for the hours of waning sunlight between late afternoon through nightfall. And there is no better place to enjoy those moments when we balance the bustle of work with sips of leisure than Eventide’s recently opened rooftop lounge.

April Showers Bring Gin Sours

If there’s any doubt that spring has sprung, head to Firefly for bar chef Alice Gaber’s fresh floral concoction. The rose and cucumber notes in Hendrick’s gin play beautifully off her own flower-liqueur infusion, making it the perfect Mother’s Day cocktail

Art in a Glass

The artists of yore were known for their drinking habits and hard-living ways. In today’s bars, we can find many a drinker waxing poetic past the midnight hour.

The Cat’s Meow

Just when you thought dining in downtown D.C. couldn’t get any more fun, SEI opened its doors. Creative sushi rolls and modern Japanese cuisine are washed down with cool drinks ranging from a Japanese whiskey sour to a variety of sake cocktails.

High ‘fyve’ the New Prez!

Raise a glass to our newly elected leader at fyve, the dazzling lounge nestled in a cozy corner of Arlington’s swanky Ritz-Carlton.

Mom-Friendly Mixology

Whether you are recovering from a wild NYE or entering 2009 with great “expectations” (i.e., a bun in the oven), this nonalcoholic cooler will allow you to celebrate in style without the hard stuff.

Putting Prohibition Out to Pasture

Prohibition went into effect in January 1919, and was strictly enforced once the Volstead Act became legislation on Jan. 16, 1920.

Winter Chill, Hot Buttered Thrill

Master mixologist and sommelier Todd Thrasher brings yet another creative twist to a yuletide favorite. HIs recipe is a little labor-intensive, but worth the extra effort—it’s the holiday season, after all!

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