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It may be time for you to reconsider the outdated notion that only wine is fit to drink with a gourmet meal. Today’s talented mixologists are tailoring cocktails to complement the savory flavors of fancy fare.
You don’t have to be one of the “Rich and Famous” to drink like them! When billionaire bachelor Calvin Ayre wanted his own Liquid Muse signature cocktail, I began with a swanky classic, the Negroni, and gave it a refreshing twist.
The dining (and drinking) landscape is exploding in, and around, Northern Virginia. New hotspots, picturesque wineries—even a vodka distillery—make “clinking glasses” anywhere else seem like a wasted journey.
In honor of sweltering August heat, icy brews are the focus this month! Whether barbecuing in the backyard, or simply cooking up some fun with friends, beer quenches every thirst.
Remember summer vacation—that much anticipated period when everyday responsibilities are replaced by fun, freedom and adventure? Well, it has only gotten better! The grown-up version of “vaycay” includes exotic locales, exciting people and enticing libations.
“Tea For Two” has a whole new meaning on the cocktail scene. From English Earl Grey to Herbal Rose Hips to Asian Green and White teas, the world comes together over Tea-tinis!
It’s that magical time of year when the Potomac’s riverbanks explode with pink and white, attracting visitors from all over the world. The annual Cherry Blossom Festival commemorates Japan’s gift of 3,000 cherry trees to the District with arts exhibitions and, of course, specialty cocktails!
Looking to go “green” on St. Patrick’s Day without shamrock beer? Try these herb-based cocktails and organic spirits. Being environmentally conscious has never been so much fun.
Come Valentine’s Day, we either toast eternal love before a roaring fire or roast marshmallows over the flaming photos of Mr. Wrong. This cocktail covers both —the bitter and the sweet!