FOOD & WINE New to the Neighborhood
Society Fair
Restaurateurs Cathal and Meshelle Armstrong introduce to the neighborhood Society Fair, a “multisensory retail shop,” according to John Wabeck, EatGoodFood’s wine director, who will be stationed at Society Fair full time.
Market Tavern
Restaurateur Michael Sternberg tried to give up the daily grind of a local eatery, dedicating the past four-plus years of his hospitality career tending to the marquee contracts fielded by catering giant Centerplate.
William Jeffrey’s Tavern
Growing up, they say, is hard to do. For now, at least, local restaurateur Chris Lefbom appears to be having fun with it.
Katerina’s Greek Cuisine
Katerina’s chef/co-founder George Avlonitis insists that the crowds are so large and so frequent, expansion is the only viable alternative.
Pelano’s
“If you need a tray of meatballs with a pint of ‘Sunday Sauce’ to bring to the family, no problem. Just give us a call”
Osteria 1909
Seasoned chef Steven Scott Jr. and front-of-the-house vet Courtney Scott—are excited to add Osteria 1909, a wine bar/grill, to their restaurant portfolio.
Nostos
Hospitality vet Peter Pagonis is bringing his particular brand of Greek cuisine back to NoVA with Nostos.