cityhouse
Following its latest multimillion-dollar renovation, the Rosslyn Hyatt has unveiled the new cityhouse—an urban escape focused on contemporary American cuisine.
The recently revamped property displaces the Mediterranean-themed Mezza9, though Culinary Institute of America alumnus and veteran Hyatt toque Richard Paish remains in charge of the kitchen.
The re-imagined menu features regional creations ranging from Maine lobster and Louisiana crayfish ravioli to Chesapeake Bay crab dip. Specialty items include: NY-strip sandwich on toasted ciabatta, wild salmon over mushroom ravioli, rack of lamb with polenta and wilted spinach, Cajun chicken linguine and a filet mignon and sea bass duet in roasted garlic demi-glace.—WR
The carte is expected to change seasonally. 1325 Wilson Blvd., Arlington; 703-276-8999; www.arlington.hyatt.com. Open for dinner daily.