Vicarious Vittles

Posted by The Editorial Desk / Friday, March 6th, 2009

Thought I’d have some fun this Friday and compose a dream menu from all the mouthwatering food pics posted all around the web this week.

Breakfast: crab meat and eggs — I can almost taste the sweet crab and fluffy eggs in my mind. Though I’d probably swap out the Chinese wine for some mirin (added sweetness should cut through the ginger a bit and bolster the crab).

(Photo: seasaltwithfood. Full recipe here.)

Lunch: pasta e fagioli — turkey sausage + Tuscan white beans + baby spinach = molto bene in my book.

(Photo: For the Love of Cooking. Full recipe here.)

Dinner: pork cheek ragout — Do I even need to make a case for this?

(Photo: Marc Matsumoto. Full recipe here.)

Dessert: Reese’s Pieces-Nutella beaver tail — There’s no recipe, but damn if I’m not going to have a blast experimenting with this Canadian import.

(Photo: janello)

Ahh well, guess it’s time to rejoin the real world and get started on my actual dining assignments for the day…

–Warren Rojas

Tags: beaver tail, crab meat, eggs, flickr, foodgawker, For the Love of Cooking blog, Gut Check, janello, nutella, pasta e fagioli, photograzing, pork cheek ragout, recipes, reeese's pieces, seasaltwithfood blog, tastaspotting