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Milk Made
Posted by The Editorial Desk / Monday, June 1st, 2009
The epicurean giveaways continue here at NoVA.
This time, we’re offering up a copy of Anne Mendelson’s scholarly “Milk: The Surprising Story of Milk Through the Ages.”
(Image: Knopf)
All you have to do is share where you pick up your must-have dairy products–be they artisan cheeses, farm-fresh milk or probiotic yogurts–in the comments section below.
We’ll randomly choose a winner from all the posted comments Friday, June 5 at noon.
–Warren
Tags: Anne Mendelson, contest, dairy, giveaway, gourmet, Gut Check, milk, Northern Virginia Magazine, recipes, Warren Rojas
5 Responses
Jess Says:
June 1st, 2009 at 3:20 pm
June 1st, 2009 at 3:20 pm
Blue Ridge Dairy stand at the Arlington Farmer’s Market. Their applewood smoked moz and fresh ricotta are amazing. I’m lactose intolerant — it’s worth it. http://www.brdairy.com/
kate Says:
June 2nd, 2009 at 12:49 pm
June 2nd, 2009 at 12:49 pm
Hedgebrook Farm in Winchester. Mom Kitty and daughter Shannon do all the milking themselves! Simply awesome.
Dennis Marron Says:
June 4th, 2009 at 12:51 pm
June 4th, 2009 at 12:51 pm
Love the Marmac, Virginia Cheddar. Mountain View Farm Products in Fairfield, VA. Makes my Mac and Cheese at Jackson 20 irresistible.
DCcheese Says:
June 5th, 2009 at 12:02 am
June 5th, 2009 at 12:02 am
Where? The farmers markets of course – Keswick’s fresh ricotta and Everona’s Stoneyman at Dupont Circle, Tom’s cave-aged cheddar and maple-sweetened yogurt at Del Ray, Blue Ridge at Old Town. Also delivered, from South Mountain Creamery. And from Cheesetique in between markets (or for less local cheeses).
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June 2nd, 2009 at 12:08 pm
Not original by any means but Wegmans has a great variety and is conveniently located to me. Yum! Plus I can have lunch halfway through a shopping trip.