Where’s the Beef?

Friday, June 19th, 2009

We’ve got a copy of the latest Morton’s cookbook up for grabs. (Whet your appetite here).

To claim it, all you have to do is share:

a) where you shop for choice cuts of meat (local butchers, sustainable farms, commercial groceries, etc.), or;

b) the best steak deals you’ve discovered around town (prime rib nights, chateaubriand specials, cut-rate sirloin sandwiches).

We’ll randomly choose a winner from all comments posted by 5 p.m. Tuesday, June 23.

Anyone who misses out on the gratis meat manual can snag a signed copy from Morton’s co-founder Klaus Fritsch at next week’s D.C. and Reston receptions. Each ticket ($59) nets guests a book, access to a dinner auction and includes a $5 contribution to Feeding America.

–Warren

Tags: beef, cookbook, giveaway, Gut Check, meat, Morton's, Northern Virginia Magazine, recipes, steak, Warren Rojas