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	<title>Comments on: Where&#8217;s the Beef?</title>
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		<title>By: Colleen/FoodieTots</title>
		<link>http://www.northernvirginiamag.com/gut-check/2009/06/19/wheres-the-beef/comment-page-1/#comment-1449</link>
		<dc:creator>Colleen/FoodieTots</dc:creator>
		<pubDate>Tue, 23 Jun 2009 06:19:56 +0000</pubDate>
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		<description>We buy all our (grassfed, hormone-free) meat from local farmers - Smith Meadows, Cibola &amp; Fields of Athenry - or Steve the butcher at Let&#039;s Meat on the Avenue.</description>
		<content:encoded><![CDATA[<p>We buy all our (grassfed, hormone-free) meat from local farmers &#8211; Smith Meadows, Cibola &amp; Fields of Athenry &#8211; or Steve the butcher at Let&#8217;s Meat on the Avenue.</p>
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		<title>By: Jen</title>
		<link>http://www.northernvirginiamag.com/gut-check/2009/06/19/wheres-the-beef/comment-page-1/#comment-1448</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 22 Jun 2009 17:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.northernvirginiamag.com/?p=18028#comment-1448</guid>
		<description>I just recently discovered Ray&#039;s the Classics $24, 3-course menu in Silver Spring. Offered in the bar area only, I thought it was an incredible deal for crab bisque, bacon-wrapped filet and NY Cheesecake!</description>
		<content:encoded><![CDATA[<p>I just recently discovered Ray&#8217;s the Classics $24, 3-course menu in Silver Spring. Offered in the bar area only, I thought it was an incredible deal for crab bisque, bacon-wrapped filet and NY Cheesecake!</p>
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		<title>By: Capital Spice</title>
		<link>http://www.northernvirginiamag.com/gut-check/2009/06/19/wheres-the-beef/comment-page-1/#comment-1446</link>
		<dc:creator>Capital Spice</dc:creator>
		<pubDate>Mon, 22 Jun 2009 13:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.northernvirginiamag.com/?p=18028#comment-1446</guid>
		<description>We&#039;re big fans of the Organic Butcher of McLean.  They&#039;ve got a great selection - beef, pork, chicken, fish and even game meats.  If they don&#039;t have things in stock, they&#039;re more than happy to order it for you.  And they source locally for most of what they sell (including some of the freshest holiday turkey we&#039;ve ever experienced).

A little pricey relative to other sources, but their handmade sausages are a delicious deal.</description>
		<content:encoded><![CDATA[<p>We&#8217;re big fans of the Organic Butcher of McLean.  They&#8217;ve got a great selection &#8211; beef, pork, chicken, fish and even game meats.  If they don&#8217;t have things in stock, they&#8217;re more than happy to order it for you.  And they source locally for most of what they sell (including some of the freshest holiday turkey we&#8217;ve ever experienced).</p>
<p>A little pricey relative to other sources, but their handmade sausages are a delicious deal.</p>
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