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Just a Taste: Trummer’s on Main

Posted by The Editorial Desk / Wednesday, August 19th, 2009

TrummerBar

(Image: Trummer’s)

Historic Clifton got a little more scenic last month once Trummer’s on Main finally let in all the gawkers (present company included) who’d anxiously watched construction teams touch-up the long-standing structure.

I’m pleased to report: the wait appears to have been worth it.

Co-owners Victoria and Stefan Trummer renovated every inch of the three-story restaurant, beginning with the chic bar (stoney, sleek and very inviting), glass-encased “winter garden,” artsy top floor “gallery” and zen patio (the soundtrack provided by a gurgling fountain and passing trains cuts through the static of everyday life).

Sommelier Tyler Packwood (formerly of the Inn at Little Washington) and Stefan Trummer (NYC cocktail guru) work in concert to sate any liquid wants (sadly, the cocktails have been my least favorite thing–at least, so far).

Solids are handled by chef Clayton Miller, who adeptly folds the gourmet into everyday favorites (roast pork, tangy blue cheese and dulcet blackberries embrace beneath a buttermilk biscuit; brined chicken and mashed peas elevate comfort food several notches).

Meanwhile, a three-course Sunday brunch ($28) went live just a few weeks back.

–Warren

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One Response

NaturalBocar Says:


Sounds and looks fabulous. I can’t believe how different it looks than the Hermitage Inn! I can’t wait to go for brunch!

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