Eventide Rolls Out Bar Reinforcements

Posted by The Editorial Desk / Friday, October 23rd, 2009

Seems thirsty patrons have been showing Eventide‘s first floor so much love, management would like to respond in kind.

Expect more substantial dining options–a line-up which is set to include: lobster pot pie, chicken and dumplings (in sage gravy), butternut squash-risotto fritters and (be still, my beating heart!) fried chicken and waffles; local favorites like herb french fries, barbecue bison sliders and homemade soft pretzels are also sticking around–to crop up on the lounge menu over the next few days.

Eventide GM Dave Pressley says the full menu should be implemented by Wednesday, October 28.

–Warren

Tags: bar, Clarendon, Dave Pressley, Eventide, food, Gut Check, Northern Virginia Magazine, restaurant, Warren Rojas