Posted by The Editorial Desk / Wednesday, February 24th, 2010
Over two dozen Northern Virginia restaurants will hawk cut-rate tasting menus, standalone dishes and select tipples during the Restaurant Association Metropolitan Washington’s free-form Restaurants “UNLEASHED” promotion (Mar 1-7).
No-brainers:
* Pie-tanza: buy-one-get-one-free 12 inch pizzas
* Grille at Morrison House: 25 percent off the entire bill
* Extra Virgin: 20 percent off all food purchases
Stay a while (all prices per person):
* Bastille: $39 3-course Bistro dinner menu
* Chef Geoff’s – Tysons: $25/$35 3-course lunch/dinner
* Clyde’s – Tysons: $25 3-course dinner
* Geranio: $35 4-course lunch/dinner
* Melting Pot: $35 4-course dinner
* PassionFish: $29 3-course Sunday brunch
* Patowmack Farm: $45 3-course dinner (Friday or Saturday)
* Ruth’s Chris – Fairfax: $39.95 3-course lunch/dinner
Ho-hum:
* Capital Grille: free calamari appetizer
* Glory Days Grill: $5 appetizers after 9 p.m.
* Rocklands: free cornbread with any order
* Vinifera: free dessert with dinner
View all the participating restaurants and scattershot specials here.
–Warren
Tags: discounts, food, Gut Check, hospitality industry, Northern Virginia Magazine, promotions, RAMW, Restaurants "UNLEASHED", Warren Rojas