OitF Returns to NoVA this Fall
Posted by The Editorial Desk / Monday, March 22nd, 2010
(Image: Turtle Rock Farm)
The Outstanding in the Field bus will roll back into town this September (9/10 – 9/12) for a trio of farm-to-fork extravaganzas hosted by Ayrshire Farm and Potomac Vegetable Farms.
Local toques recruited for the 2010 tour include:
* 9/10: Vidalia chef RJ Cooper;
* 9/11: Ayrshire Farm chef Rob Townsend (check out his tribute to Sicilian chard in our April issue); and,
* 9/12: Vermilion chef and three-time OitF contributor Tony Chittum.
Tickets for each dinner are priced at $220 per person and will go on sale this Saturday (3/27) at 11 a.m.
–Warren
Tags: Anthony Chittum, Ayrshire Farm, farm-to-fork, food, Gut Check, Northern Virginia Magazine, Outstanding in the Field, Potomac Vegetable Farms, R.J. Cooper, Robert Townsend, sustainable dining, Vermilion, Vidalia, Warren Rojas