Food Writers (and Aspirers) Unite!

Posted by The Editorial Desk / Monday, August 9th, 2010

What’s that?  An all day food writing seminar brought to you by the Smithsonian on Saturday, September 25, 9:30a.m.-4:30p.m.

(Okay, I know you have a month of life that will be shuffling around your calendar until then, but why not write this in early – in a snazzy-colored permanent marker?  Besides, I want you to have the opportunity to buy tickets before they go like hotcakes.  And we all know how quickly hotcakes go in this world.)

For me, the sprinkles on the cupcake are the tips to be presented by our local food writers – Amanda McClements of Metrocurean, Tim Carman of the Washington City Paper, Bonnie Benwick of the Washington Post and a few more.  It sounds like the virtual party we have every day that we blog…except it’s not so virtual this time. 

(photo: Green Matters) 

Introduction to Food Writing (see website for tickets)

Saturday, September 25, 9:30a.m.-4:30p.m.

S. Dillon Ripley Center

1100 Jefferson Drive, SW

Tickets: $85 Member, $120 General Admission

-Jamel Daugherty

Tags: @metrocurean, Amanda McClements, Bonnie Benwick, Introduction to Food Writing Seminar, Smithsonian, Tim Carman