Move over, Georgetown Cupcakes and Easy-Bake Ovens
Posted by The Editorial Desk / Tuesday, August 24th, 2010
Granted. Nothing can truly replace the delight of an Easy-Bake Oven, but you can nurture your young culinary prodigies with a few early cooking lessons. If you train them well enough in the foodie ways, they may soon consider it a privilege to prepare a fancy dinner for mum and pop…
Wildfire Executive Chef Steven Lukis and WUSA9 Reporter Jessica Doyle host a hands-on class to learn all about baking and frosting cupcakes. The workshop will be held at Wildfire (3rd Floor) in Tyson’s Galleria of McLean on Saturday, September 25 from 11:30a.m. to 12:30p.m. Tickets are $20 to cover one parent and up to two children. Call Michelle Bringham for reservations at 703-442-9110.
(photo: Wildfire)
Proceeds from the event will benefit Food for Others, a Fairfax-based nonprofit organization which provides food directly to the low-income families of Northern Virginia.
-Jamel Daugherty
Tags: Chef Steven Lukis, cooking class, cupcakes, Food for Others, Jessica Doyle, Wildfire