Monthly Wine Dinner at Piero’s Corner
Posted by The Editorial Desk / Wednesday, September 15th, 2010
Formally known as San Vito’s, Piero’s Corner hosts monthly wine dinners that offer more than just wine. Chef Gian Piero Mazzi introduces dishes that aren’t typically on the menu and a learning experience like no other. Each course comes with a special pairing of wine, and guests are seated at large communal tables family-style.
We enjoyed talking with the couple next to us about the dishes and wine. From the very first taste of Antipasti Misti e Prosecco to the finale of Green figs and Zabayon drizzled with Virginia Honey, each bite was decadent and delicious. A lobster bisque sipped out of a small glass had a delightful surprise of real lobster meat at the bottom. The Hickory Grilled Flat Iron Steak was melt in your mouth tender with a beautiful presentation. The Lamb and Sage Sausage was delicious, and although I was getting full, I had no trouble finishing it. The farmer who actually raised the lamb was sitting just a few seats away. Now that’s local!
Gian spoke of a future group trip to Italy and passed around the information. The trip will be in May of 2011 and will be a 12 day tour that includes touring wineries in Piedmont and Tuscany. The entire dinner felt like I was with family, although I had just met everyone. The pairing of wine was spot on, and you have the opportunity to fill out a form to order the wine you like best. My favorite was the Avignonesi Vino Nobile from Tuscany that was aged for 36 months. The next wine dinner will be held at Piero’s Corner on Tuesday, October 5th. Reservations are required, so make sure you get in on this fabulous unforgettable dinner.
Wine pairings
Montelliana Prosecco- paired with Antipasti Misti e Prosecco
Lageder Pinot Grigio- paired with Hickory Grilled Flat Iron Steak
Hess Cabernet Sauvignon- paired with Rack of Lamb lolly pop
Avignonesi Vino Nobile- paired with Lamb and Sage Sausage
Annalisa Moscato- paired with Green figs and Zabayon
13340 Franklin Farm Road
Herndon, VA 20171
703-707-6400
Tags: Chef Gian Piero Mazzi, Gut Check, Herndon, Liz Stevenson, Northern Virginia Magazine, Piero's Corner, wine, wine dinner
2 Responses
Michael Marsallo Says:
September 16th, 2010 at 4:52 pm
September 16th, 2010 at 4:52 pm
As a participant in the wine dinners for many years, I can honestly say that this dinner was the same as all of the others — delicious food, tasty wine, and great company — even the “newcomers”! Piero’s corner is a neighborhood gem and Gian Piero and his entire staff are most welcoming and treat everyone as family.
September 16th, 2010 at 5:34 pm
As a frequent participant I can say the fine, well prepared cuisine and family friendly atmosphere has become a trademark for these festive events. When not in the kitchen Gian exchanges greetings with individual diners that adds a personal touch and a sense of community. This establishment has long been known in the Herndon community for its reasonably priced menu and great tasting food. If you have not visited this neighborhood establishment, you are missing out on a worthwhile experience. Great value for the dollar.