Posted by The Editorial Desk / Friday, February 4th, 2011
That’s right; there is a better, more efficient way to eat wings (the flat wings, not the drumsticks). You just have to know the technique that will leave you with a boneless wing, with no meat wasted. No more trying to suck or pull out the meat between the bones that are hard to reach. This Sunday as you are watching the Super Bowl and chomping on some wings (see below for some places you can order from), be sure to try this method! I, personally, have been eating them wrong my whole life! I will be sure to try this the next time I eat wings.
Chef John of Food Wishes blog shows you how to strip the bones off the meat, rather than the meat off the bones, that will leave you with a boneless buffalo chicken wing-ready to be dunked (in sauce) and devoured.
Buffalo Wing University
10312 Willard Way
Fairfax, VA
703-273-6336
Wings To Go
7678-C Richmond Highway
Alexandria, VA
703-660-8547
Buffalo Wing Factory and Pub
Multiple locations
Ashburn:
43761 Parkhurst Plaza #100
703-729-4200
Chantilly:
13067 Lee Jackson
703-263-0202
Reston:
2260-D Hunters Woods Place
703-390-9105
Sterling:
22034 Shaw Road
703-406-0505
First Down Sports Bar & Grill
4213 North Fairfax Drive
Arlington, VA
703-465-8888
-Rebecca Kim
Tags: Buffalo Wing University, Chef John, chicken wings, Food Wishes Blog, Gut Check, Northern Virginia Magazine, Rebecca Kim