Pig Out on the Patio
Posted by rebecca / Tuesday, April 12th, 2011
As the weather is getting warmer, more restaurant patios are opening, which means the pig patio parties are starting!
Pig Pull
Today, starting at 11am. Rocklands Barbeque and Grilling Company is barbecuing a 50 lb pig and having complimentary tastes at all of their locations. Stop by today for a taste!
3471 Washington Blvd, Arlington 703-528-9663
25 S. Quaker Lane, Alexandria 703-778-9663
http://www.rocklands.com
Pig-A-Palooza
April 20, 6pm. Jackson 20 is having a pig party out on their courtyard (more monthly pig parties to come this season). Chef Dennis Marron and Chef de Cuisine Brian Turowski will prepare a slow roasted eco-friendly whole pig from Dorsey Farm. Try smoked pig, suckling pig, pulled pork shoulder, mahogany barbeque, East Carolina barbeque, ribs with potato salad, cole slaw, smoked corn, cornbread, green bean salad, soft rolls and seasonal pies. Jackson 20, $35 pp all-you-can-eat.
480 King Street, Alexandria; 703-842-1790
http://www.jackson20.com
Patio Pig Party
April 21, 4-8pm. Hosted by DC’s 106.7 “The Fan” sports talk radio station, Restaurant 3 is celebrating their first patio opening with a pig party. There will be fresh-off-the-pig pulled pork sandwiches, $3 beer drafts, $5 featured wines and many bacon-themed dishes, like the famous bacon on a stick. Redskin’s super-fans, The Hogettes, will also be there!
2950 Clarendon Blvd., Arlington; 703-524-4440
http://www.restaurantthree.com/
-Rebecca Kim
Tags: Gut Check, Jackson 20, Northern Virginia Magazine, Piggy Events, Rebecca Kim, Restaurant 3, Rocklands