Open For Business
Posted by ryan / Tuesday, April 19th, 2011
As of April 1, the Hilton of Tysons Corner has opened a new restaurant called Härth. Don’t let the modern decor fool you, Härth specializes in large portions of comfort food.
Executive Chef Thomas Elder wanted to focus his menu on seasonal and locally sourced fresh ingredients. The Organic Butcher, Ayrshire Farm, and Freestate are among the primary suppliers he selected. Freestate is a co-op of family-owned farms throughout Virginia.
The open kitchen possesses a wood-burning granite clad oven that is sure to be utilized for specialty dishes like fire roasted chicken with brussel sprouts, wild mushrooms, and rosemary jus.
Their signature burger has also been recommended. A 100% Angus-beef patty is topped with Talbot Reserve sharp cheddar, roasted onions, and applewood smoked bacon.
The breakfast, lunch, and dinner menus all have their own unique merits.
The adjacent lobby bar is open eighteen hours a day, and it promises to always have an extensive selection of regional beers and wines to go along with the handcrafted cocktails. It also has its own menu with plenty of sharable flatbreads and charcuterie to choose from. Coffee and pastries are served in the morning.
To be more specific, it is located at 7920 Jones Branch Drive, McLean, VA.
Call (703)-847-5000 for more information.
-Ryan Robertson
(image: Härth)
Tags: Ayrshire Farm, Freestate, harth, Hilton, McLean, Organic Butcher, Tysons Corner