Housemade Artisinal Food and Local Wine Tasting at Northside Social, Arlington
Posted by The Editorial Desk / Wednesday, May 25th, 2011
Image: Northside Social
Thursday night in Arlington, the folks at The Liberty Restaurant Group will be putting on an artisanal foods and wine tasting at Northside Social, which will feature a range of house-made cheeses, charcuterie, pickles, mustard and more.
According to Northside Social’s Emer O’Rourke, the event will feature house made goods from all three members of the Liberty Tavern Restaurant Group, which includes Northside Social, Liberty Tavern and Lyon Hall, and will be curated by Liberty Tavern’s Executive Chef Liam LaCivita.
House made meats will include smoked prosciutto and porchetta, and cheeses will include smoked ricotta and goat ricotta. Food that’s bad for your blood pressure, basically. Local wine made by Virginia winemaker Claude Thibaut will also be available. To counteract all of the salted meat and sour flavors, for desert, Pastry chef Rob Valencia will also present his own house-made chocolates.
The event lasts from 6 p.m. to 8 p.m. and tickets are still on sale. Prices are $23 for members, and $28 for non-members.
Northside Social
3211 Wilson Blvd, Arlington
703-465-0145
- Kris King
Tags: Claude Thibaut, Events, Liam LaCivita, Liberty Tavern, Northside Social, Salty food