Hungry for Linkage: Eatie, Semi-Vegan and Chocolate Marshmallows
Posted by Stefanie Gans / Tuesday, January 3rd, 2012
2012′s new foodie word: Eatie. Thank Rachael Ray. [Eater]
Six totally managable home cooking resolutions. [Big Girls Small Kitchen]
Do what Mark Bittman says: Give (semi) vegan a chance. [NYT]
Craft brew goes corporate and with plans for Ballston. [ARLnow.com]
Don’t believe in climate change, just ask the wine industry. [Yale Environment 360 via Serious Eats]
Still indulging? Homemade chocolate marshmallows. [Bakers Royale]
Pizza Hut as nail art (fourth item). [Oddee.com]
And really, just read what The Washingtonian food writers are reading. [Washingtonian]
Photo by Stefanie Gans, fettuccine alla noce at Pulcinella
Tags: Bakers Royale, Ballston, Big Girls Small Kitchen, Eater, Gut Check, Hungry for Linkage, Mark Bittman, nail polish, Northern Virginia, Northern Virginia Magazine, NoVA, Pizza Hut, Pulcinella, Rachael Ray, Serious Eats, Stefanie Gans, Washingtonian, World of Beer