Spring Break Food Fun: Kid-Friendly Cooking Projects
Posted by Stefanie Gans, Dining Editor / Monday, March 26th, 2012
Need more spring break ideas? Check out the full NoVA Spring Break Guide.
Kids at home this week? Keep them occupied with fun kitchen experiments.
Tips for safe and fun cooking with kids: [Cooking With My Kid] [PBS] [Williams Sonoma class] [Green Eggs & Moms]
Recipes
Homemade poptarts. [Monica Strawbridge]
Pizza bar [Food Network]
Chicken pillows. [Jr. Chefs of America]
Taco pizza. [Mommy Hates Cooking]
Turkey burger surprise packages. [Weekly Greens]
Brownie bar [Disney]
Cupcake ice cream cones. [Endless Simmer]
Photo courtesy: Solomons Family
Tags: Gut Check, Northern Virginia, Northern Virginia Magazine, NoVA, spring break, Stefanie Gans
3 Responses
Kristy Says:
March 26th, 2012 at 11:04 am
March 26th, 2012 at 11:04 am
Thanks for sharing my taco pizza recipe! Have a wonderful spring break, those cupcake cones look delicious!
Joanne/Winelady Cooks Says:
March 27th, 2012 at 6:44 pm
March 27th, 2012 at 6:44 pm
Thanks so much for sharing cooking and safety tips from Green Eggs & Moms. I’m with Kristy and Anne on the cupcake cones. I will definitely be making these with my grandsons this spring. I know they will enjoy it especially since we make our own ice cream.
March 26th, 2012 at 8:10 pm
Thanks for featuring our cooking fun and safety tips! :) And like Kristy, I think the cupcake cones look absolutely yummy!
Anne