Posted by Stefanie Gans, Dining Editor / Tuesday, July 24th, 2012
And there’s more ranting from Britain’s television star-food critic on The New York Times Restaurant Review budget, American food television and of course, additional commentary on the audacity of pan-Asian cuisine. [The New Potato]
You can find NVM’s rant on around-the-world menus in the August issue, on news stands this Thursday (July 26).
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