Hungry for Linkage: Will Pizza and Burgers Ever Stop Trending?
Posted by Stefanie Gans, Dining Editor / Monday, November 12th, 2012
Shutterstock.com/arkasha1905
Pig is out. The folks behind Pork Barrel BBQ open a burger place in Del Ray. [Patch]
Butternut squash soup—with goat cheese. [Table for Two]
Today is National Pizza with Anchovies Day. [Foodimentary]
Don Rockwell explores the “almost triple-retail pricing” of growlers at Dogfish Head Alehouse. [DC Dining]
Leek American Bistro is open. [Eater]
Totally outrageous pizzas—with toppings such as hoisin-sauced shredded pork, peanuts, Portuguese Linguiça—arrive in Pentagon City at Extreme Pizza. [ARLnow]
#meatlessmonday The LA City Council unanimously passed a resolution encouraging residents to not eat meat on Monday. [HuffPo]
Can a four-year-old appreciate the beauty of Buzz Bakery confections? [WaPo]
Huevos Rancheros offered during more than morning hours at Old Town’s not-yet-opened Dos Amigos. [Patch]
Tags: Buzz Bakery, Dogfish Head Alehouse, Extreme Pizza, Holy Cow Burger Joint, Leek American Bistro, Northern Virginia dining, northern virginia restaurants, NoVA Dining, nova food, Pork Barrel BBQ, Stefanie Gans