Hungry for Linkage: Will Pizza and Burgers Ever Stop Trending?

Posted by / Monday, November 12th, 2012

Pig is out. The folks behind Pork Barrel BBQ open a burger place in Del Ray. [Patch]

Butternut squash soup—with goat cheese. [Table for Two]

Today is National Pizza with Anchovies Day. [Foodimentary]

Don Rockwell explores the “almost triple-retail pricing” of growlers at Dogfish Head Alehouse. [DC Dining]

Leek American Bistro is open. [Eater]

Totally outrageous pizzas—with toppings such as hoisin-sauced shredded pork, peanuts, Portuguese Linguiça—arrive in Pentagon City at  Extreme Pizza. [ARLnow]

#meatlessmonday The LA City Council unanimously passed a resolution encouraging residents to not eat meat on Monday. [HuffPo]

Can a four-year-old appreciate the beauty of Buzz Bakery confections? [WaPo]

Huevos Rancheros offered during more than morning hours at Old Town’s not-yet-opened Dos Amigos. [Patch] 

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