Posted by Stefanie Gans, Dining Editor / Thursday, March 28th, 2013
“There’s just something about a doughnut that unites your fondest memories of childhood to where you are now.” [WCP]
Heading to Japan? Let us know how Burger King’s Teriyaki Whopper is. [Eataku]
Ready to learn charcuterie? Sign up for The French Pig demo class from Stratford University in Woodbridge. Bonus news: RAMMY nominated pastry chef Peter Brett is now on staff. Event info. [NVMwire]
Beautiful, beautiful leeks. [Saveur]
Tiffany Tavern in Alexandria has closed after 33 years. [Patch]
Tower of bagels. [TSL]
April issue – Hot Spots – is on newsstands now!
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Tags: bagels, Burger King, Burger King's Teriyaki Whopper, doughnut, Hungry for Linkage, Japan, Northern Virginia dining, Northern Virginia Magazine, northern virginia restaurants, NoVA Dining, nova magazine, NoVA Restaurants, restaurants in northern virginia, Stefanie Gans, Teriyaki Whopper, Tiffany Tavern. Alexandria