Hungry for Linkage: Why Doughnuts Are Trendy + Tiffany Tavern Closes + Tower of Bagels

Posted by / Thursday, March 28th, 2013

Malgorzata Kistryn/

“There’s just something about a doughnut that unites your fondest memories of childhood to where you are now.” [WCP]

Heading to Japan? Let us know how Burger King’s Teriyaki Whopper is. [Eataku]

Ready to learn charcuterie? Sign up for The French Pig demo class from Stratford University in Woodbridge. Bonus news: RAMMY nominated pastry chef Peter Brett is now on staff. Event info.  [NVMwire]

Beautiful, beautiful leeks. [Saveur]

Tiffany Tavern in Alexandria has closed after 33 years. [Patch]

Tower of bagels. [TSL]

April issue – Hot Spots – is on newsstands now! 

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