Posted by Stefanie Gans, Dining Editor / Thursday, July 18th, 2013
“How is poultry going to be safer with less supervision and faster kill time?” USDA proposes self-inspectors from within the poultry industry, higher slaughter numbers, with fewer inspectors. [Foodservice Monthly]
Open Road Grille and The Italian Market & Deli coming to Falls Church. [Falls Church News-Press, via Eater]
Where to eat meatloaf. [Eater]
Apparently broccoli seed oil is good for your hair. [Ouidad]
Half-off oysters at Trummer’s On Main every Friday this summer.
#newfavoritetumblr Orange & Sichuan Peppercorn Ice Cream with Chocolate Chunks. [HandCrafted In Virginia]
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Tags: Culinary cinema, Hungry for Linkage, IFC, meatloaf, Northern Virginia dining, Northern Virginia Magazine, northern virginia restaurants, NoVA Dining, nova magazine, NoVA Restaurants, Open Road Grille, poultry industry, restaurants in northern virginia, Stefanie Gans, The Italian Market & Deli, Trummer's on Main, USDA