Posted by Editorial / Tuesday, November 26th, 2013
From Alexandria’s Pho Factory owner Andy Phan comes another noodle venture, this time based in Northern Virginia’s Vietnamese mecca, Eden Center. Unlike its smaller neighbors, Eden Kitchen will open with over 3,300 square feet of space; The average Eden Center restaurant is 1,500 square feet.
Eden Kitchen’s menu will include almost a full-page of vegetarian options, featuring mixes of tofu, vegetables and mushrooms and of, course, the vegetarian pho with broth made from fruits and vegetables. There are also fish dishes, included a fried version in a garlicky, spicy fish sauce. A seasonal menu with be available with 10 rotating items, including sour soup with shrimp and a pork and vegetable soup loaded with watercress, tofu, ground meat, shrimp and Chinese mustard greens.
Eden Kitchen is currently awaiting permits, with a hopeful opening in early December. / Eden Kitchen, 6793-C Wilson Boulevard, Falls Church; 703-534-3336