RT's Restaurant
3804 Mount Vernon Ave.
Alexandria, VA 22305
www.rtsrestaurant.net
DELIVERY:
No
TAKEOUT:
Yes Appetizers Oysters half shell $9.95 Six raw oysters served with cocktail sauce Southern fried calamari $7.95 With spicy Cajun remoulade (red) Crawfish and shrimp beignets $7.95 With garlic mayonnaise Fried oysters and horseradish cream $8.95 With fresh tomato corn salsa Soups She crab soup $4.95 - Cup; $6.95 - Bowl Our original recipe Alligator stew $4.95 - Cup; $6.95 - Bowl Topped with chopped egg and a touch of sherry Red seafood chowder $3.95 - Cup; $5.95 - Bowl With julienne vegetables and parmesan cheese Salads Mixed green salad $4.95 With Creole mustard or balsamic vinaigrette Chop salad $5.95 Mix of chopped field greens, romaine, tomato and red onion with blue cheese crumbles and balsamic vinaigrette House salad $6.95 Mixed greens tossed with blue cheese, crisp crumbled bacon, chopped egg and hearts of palm Fried shrimp salad $9.95 On top of seasonal greens with spring onions, diced tomato and a honey mustard vinaigrette Shellfish and penne pasta salad $9.95 Shrimp and scallops tossed with snow peas, sweet red peppers, capers and mustard-shallot dressing Blackened steak salad $10.95 Served on a bed of greens with blue cheese, diced tomato, red onions and mushrooms Grilled chicken salad $9.95 Julienne chicken breast on a bed of greens with spring onions, egg and honey mustard vinaigrette Sandwiches Classic cheeseburger $7.95 Cheddar, Monterey Jack, or American cheese. With hickory smoked bacon, add 50˘ Tennessee sour-mash pork BBQ $7.95 With a touch of Jack Daniels Marinated chicken sandwich $8.95 Grilled boneless chicken breast Crab cake sandwich $12.95 All lump crabmeat with lettuce and tomato Grilled chicken "Po' Boy" $8.95 With sauteed mushrooms and Monterey Jack cheese Catfish "Po' Boy" $9.95 Southern fried catfish with Cajun remoulade Gulf shrimp "Po' Boy" $9.95 Fried shrimp with Cajun remoulade "Peacemaker" oyster loaf $10.95 Fried oysters with lettuce, tomato and chipotle mayonnaise Andouille sausage "Po Boy" $9.95 Creole mustard, cheddar cheese and caramelized onions with red beans and rice Entrees Spicy crawfish, red beans and rice $10.95 Sauteed with tasso ham, garlic, spring onions and Cajun spices Maryland fried oysters $13.95 An RT's specialty Southern fried catfish $10.95 Lightly dusted in corn flour "Smothered" catfish $12.95 Fried catfish topped with shrimp etouffee Crawfish Etouffee $11.95 Sauteed crawfish "smothered" Cajun style Shrimp Norman $12.95 Deep fried Gulf shrimp topped with lump crab Toffee All lump crab cakes $17.95 Broiled or pan sauteed Shrimp Diane $10.95 Sauteed with spring onions, mushrooms and garlic Jambalaya sauté $12.95 Gulf shrimp, Andouille sausage, spicy roast pork and chicken sauteed with tomato, onion and sweet peppers "Death by Gumbo" $12.95 Shrimp, oysters, lump crab, crawfish and Andouille sausage Blackened flat iron steak $12.95 6 ounce steak served with corn maque choux New Orleans steak frites $12.95 Broiled 6 ounce steak served with french fries and blue cheese chop salad Spicy pecan crusted chicken $10.95 Sauteed boneless chicken breast with Creole mustard sauce Sides Corn maque choux $2.95 Red beans and rice $3.95 Asparagus hollandaise $4.95 Cajun onion straw $2.95 Desserts Pecan pie $5.95 Served warm with chantilly cream (with vanilla ice cream add $1.00) Key lime pie $5.95 A tart, creamy classic. White chocolate macadamia creme brulee $6.95 Rich white chocolate custard with a caramelized sugar crust Chocolate mousse $5.95 With rich Belgian chocolate. Bananas Foster cake $6.95 Served with warm caramel sauce and vanilla ice cream. Frozen Grand Marnier souffle $6.95 Served with raspberry and chocolate sauce Bread pudding $5.95 Baked with pineapple and pecans, then topped with chantilly cream. RT's triple chocolate dessert $6.95 Rich chocolate cake, chocolate ice cream, chocolate ganache and raspberry sauce Vanilla bean or Conestoga chocolate ice cream $4.95 Appetizers Oysters half shell $9.95 Six raw oysters served with cocktail sauce Southern fried calamari $7.95 With spicy Cajun remoulade (red) Crawfish and shrimp beignets $7.95 With garlic mayonnaise Fried oysters and horseradish cream $8.95 With fresh tomato corn salsa Acadian peppered shrimp $9.95 New Orleans-style barbequed shrimp Oysters Rockefeller $9.95 Topped with creamed spinach and hollandaise Scallops Wrapped in Bacon $8.95 With maple soy glaze and Cajun onion straw "Jack Daniels" shrimp with lump crab $10.95 Soups She crab soup $4.95 - Cup; $6.95 - Bowl Our original recipe Alligator stew $4.95 - Cup; $6.95 - Bowl Topped with chopped egg and a touch of sherry Red seafood chowder $3.95 - Cup; $5.95 - Bowl With julienne vegetables and parmesan cheese Salads Mixed green salad $4.95 With Creole mustard or balsamic vinaigrette Chop salad $5.95 Mix of chopped field greens, romaine, tomato and red onion with blue cheese crumbles and balsamic vinaigrette House salad $6.95 Mixed greens tossed with blue cheese, crisp crumbled bacon, chopped egg and hearts of palm Arugula, radicchio, apple and blue cheese salad $6.95 With spicy caramelized pecans and balsamic vinaigrette Entrees Maryland fried oysters $18.95 An RT's specialty Southern fried catfish $13.95 Lightly dusted in corn flour "Smothered" catfish $16.95 Fried catfish topped with shrimp Etouffee Crawfish Etouffee $17.95 Sauteed crawfish "smothered" Cajun style Shrimp Norman $18.95 Deep fried Gulf shrimp topped with lump crab Toffee All lump crab cakes Market Price Broiled or pan sauteed Spicy pecan crusted chicken $17.95 Sauteed boneless chicken breast with Creole mustard sauce Shellfish in parchment $19.95 Lobster, shrimp and scallops with julienne vegetables and crab butter cream Creole seafood stew $17.95 Shrimp, scallops, crawfish, mussels and fresh fish in spicy tomato broth Oysters Nezpique $19.95 Fried oysters topped with lump crab and tasso ham Toffee Trout Orleans $18.95 Topped with spicy shrimp, crab and hollandaise Sauce Grilled shrimp, bell peppers and Andouille $14.95 With red beans and rice topped with Creole mustard Filet Chesapeake $28.95 8 ounce filet mignon topped with jumbo lump crabmeat and bearnaise Filet mignon $24.95 8 ounce filet served with sauteed mushrooms and black peppercorn sauce Grilled pork "New York strip" $18.95 10 ounce strip loin with garlic mashed potatoes and apple chutney Cajun veal Oscar $19.95 With spicy lump crab, spring onions and hollandaise sauce Penne pasta jambalaya $17.95 Gulf shrimp, Andouille sausage, spicy roast pork and chicken Shrimp Diane fettuccine $17.95 Sauteed with spring onions, mushrooms, garlic and Cajun spices Sides Corn maque choux $2.95 Red beans and rice $3.95 Asparagus hollandaise $4.95 Cajun onion straw $2.95 Vegetable of the day $2.95 Baked potato $3.95 Desserts Pecan pie $5.95 Served warm with chantilly cream (with vanilla ice cream add $1.00) Key lime pie $5.95 A tart, creamy classic. White chocolate macadamia creme brulee $6.95 Rich white chocolate custard with a caramelized sugar crust Chocolate mousse $5.95 With rich Belgian chocolate. Bananas Foster cake $6.95 Served with warm caramel sauce and vanilla ice cream. Frozen Grand Marnier souffle $6.95 Served with raspberry and chocolate sauce Bread pudding $5.95 Baked with pineapple and pecans, then topped with chantilly cream. RT's triple chocolate dessert $6.95 Rich chocolate cake, chocolate ice cream, chocolate ganache and raspberry sauce Vanilla bean or Conestoga chocolate ice cream $4.95