| Part of Lunch Prix Fixe (appetizer and Main Course or Main Course and Dessert) | $20.00 |
| Les Potages et Salades - Soups and Salad |
| La Bisque de Homard, Flan de Homard et son Corail | $9.00 |
| Lobster bisque with lobster flan and it coral |
| La Salade Bergerie | $7.00 |
| Farmer's salad with caramelized walnuts, endive and |
| Les Potages et Salades - Soups and Salad - Lunch Prix Fixe |
| La Soupe à l'Oignon Gratinée | $7.00 |
| Baked Onion Soup with Melted Gruyere Cheese |
| La Bisque de Homaret son Flan | Plus $2.00 to fixed lunch price |
| Lobster Bisque with Lobster flan and Lobster Roe |
| La Salade d'avocat au Homard et Petites Crevettes | Plus $5.00 to fixed lunch price |
| Avocado salad with Lobster and baby shrimp |
| La Salade Bergerie | $7.00 |
| Farmer's salad with caramelized walnuts, endive and tomato |
| La Salade César* | $8.00 |
| Classic Caesar salad, reggiano cheese, anchovy, egg yolk |
| La Salade de Haricots Verts et de Crabe Bleu | Plus $3.00 to fixed lunch price |
| Lump Crabmeat and French Green bean salad with house vinaigrette |
| L'assiette de Saumon fume classique | Plus $3.00 to fixed lunch price |
| House smoked salmon with white toast, shallots and capers |
| Les Hors D'oeuvres |
| Carpaccio de Boeuf et Jeune Roquette à l'Huile de Truffle Blanche et sa Tranche de Parmesan | $16.00 |
| Kobe-like beef carpaccio with baby arugula, white truffle oil and aged parmesan |
| La Terrine de Tomate et d'Aubergine à l'Huile de Basilic et Reduction de Balsamic | $9.00 |
| Vine tomatoes and eggplant terrine with basil olive oil and balsamic reduction sauce |
| Feuilleté de Mousse de Brocolis aux Pointes d'Asperges et aux Morilles | $13.00 |
| Broccoli napoleon with asparagus tips and fresh morels |
| La Salade de Mangues et d'Avocat aux Crab Bleue et sa Sauce aux Poivrons | $17.00 |
| Mango and avocado salad with jumbo lump crab and a bell pepper sauce |
| Les Crevéttes Roties, son Flan á l'Ail avec un Beurre Blanc au Caviar de Saumon | $14.00 |
| Large roasted shrimp and a garlic flan, served with a Beurre Blanc sauce and salmon roe |
| Foie Gras Poelé et son Sorbet á l'Abricot | Market Price |
| 3 oz. Pan seared foie gras with homemade apricot sorbet |
| Les Hors D'oeuvres - Lunch Prix Fixe |
| Les Escargots au Beurre, Tomates, Ail, Persil et Noisettes | $8.00 |
| Snails with butter, tomatoes, garlic, parsley and hazelnuts |
| Les Poissons - Fish |
| Pavé de Saumon Sauvage envelopé d'Épinard avec une Sauce au Lump | $26.00 |
| Roasted fillet of wild salmon wrapped in spinach and served with a lumpfish sauce |
| Le Filet de Lotte en Croute d'Écrevice et sa Sauce aux Écrevices | $25.00 |
| Fillet of monkfish in a crawfish crust with a crawfish sauce |
| Les Coquilles Saint Jacques sur un Ragout d'Éndives et de Pommes au Curry | $28.00 |
| Jumbo sea scallop on the ragout of endives with sliced apple and a curry sauce |
| Filet de Bar, Tomates au Fenouil et sa Sauce au Confit de Citron | $28.00 |
| Wild rockfish with fennel tomatoes & a lemon confit sauce |
| Les Poissons - Fish- Lunch Prix Fixe |
| La Truite aux Amandes | |
| Roasted Rainbow Trout with roasted almonds |
| Filet de Saumon Mi Fume et Roti sur un Lit d'epinard, sauce au citron | |
| Fillet of Norwegian Salmon half smoked and roasted on spinach with a lemon sauce |
| Bouillabaisse et sa Rouille* | Plus $4.00 to fixed lunch price |
| Seafood stew with fresh fish of the day, shrimp, mussels and scallops |
| Les Viandes- Meats- Lunch Prix Fixe |
| Les Cailles Roties sur la Mesclun et leurs Vinaigrette a la Framboise et Noisette** | |
| Roasted Quails on mesclun with raspberry and hazelnut vinaigrette |
| Le Foie de Veau a l'Echalotte* | |
| Fresh calf liver with savory shallots |
| Filet de Porc au Roquefort | |
| Pork Tenderloin with a Roquefort sauce |
| Petit Carre d'Agneau au Romarin* | Plus $3.00 to fixed lunch price |
| Baby Rack of Lamb with rosemary sauce |
| Le Parmentier d'Andouillette et sa Sauce a la Moutarde | |
| Shepherd's Pie of Andouille Sausage, Yukon Gold Potatoes and a mustard sauce |
| Les Desserts |
| Le Choix des Souffles | |
| Choice of Raspberry, Grand Marnier, Chocolate or Hazelnut Souffles |
| Les Desserts- Lunch Prix Fixe |
| Crème Brulee a la Vanile | |
| Vanilla Crème Brulee |
| Profiterolles | |
| Puff Pastry with vanilla ice cream and chocolate sauce |
| Les Jambes des roquettes aux chocolat blanc, noir et ananas | Plus $3.00 to fixed lunch price |
| white and dark chocolate in the shape of rockette legs with pineapple and raspberry sauce |
| La Tarte a la Rhubarbe et Meringue aux fruits rouges | |
| Rhubarb and meringue tart with red berry sauce |
| Napoleon aux Amandes et sa Sauce aux Framboises | |
| Almond Tuile Napoleon with raspberry sauce |
| Les Parfums de Glaces | |
| Choice of Homemade Ice Creams |
| Les Parfums de Sorbet | |
| Choice of Homemade Sorbets |
