Lightfoot Restaurant
11 N. King St.
Leesburg, VA 20176
www.lightfootrestaurant.com
DELIVERY:
No
TAKEOUT:
No Café Menu Served daily from open until close Lightfoot Spicy Creamy Tomato Soup $3 - Cup 3, $6 - Bowl Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons The Day's Soup Priced Daily Chef Ingrid's Soon-To-Be Famous French Onion & Field Mushroom Soup $9.00 topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano and Truffle Oil Arugula Salad $8.00 Tossed in a balsamic vinaigrette with goat cheese, sun dried tomatoes, roasted walnuts and finished with balsamic glaze Blue Ridge Spinach Salad $8.00 Fresh California spinach tossed with Smithfield ham crumbled blue cheese, sun dried cherries, pecans, and sherry vinaigrette Café Greens $5.00 Assorted mixed greens tossed with soy bean sprouts. Oven roasted walnuts & dressed with a balsamic vinaigrette Traditional Caesar Salad $7.00 Romaine tossed with traditional Caesar dressing, garlic croutons, parmesan cheese & topped with an anchovy fillet Crispy Prawns $12.00 With jalapeno-caper tartar sauce and remoulade Fried Green Tomatoes $9.00 topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream USA Cheese Plate $12.00 Iowa Maytag Blue Cheese, Vermont Fresh Goat Cheese, California San Joaquin Gold, Quince Jam, French Bread, Crackers, Ginger Snaps, Nuts & Berries Peking Duck Quesadilla $9.00 With water chestnuts, basil & shiitakes served with marinated carrot-scallion-bean sprout salad & spicy smokey hoisin sauce Oysters Rockefeller $10.00 with Apple Wood Smoked Bacon and Sambuca Café Cobb Salad $13.00 Fresh Grilled Chicken Breast set on Mixed Greens with Crumbled Blue Cheese, California Avocado, Plum Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion with Blue Cheese Dressing served on the side Traditional Caesar Salad with grilled chicken breast $8.00 California Caesar Salad $13.00 Traditional Caesar salad set with a grilled chicken breast, gulf shrimp, sun dried tomatoes, and garlic croutons Chinatown Salad $10.00 Grilled breast of chicken, crispy Chinese noodles, carrots, bean sprouts, water chestnuts, snow peas, and scallions tossed with fresh greens & peanut dressing Marinated Grilled Flank Steak Salad $13.00 over Mixed Greens tossed in Balsamic Vinaigrette topped with Caramelized Onions, Sautéed Mushroom with Blue Cheese, Plum Tomatoes, Garlic Aioli & Crispy Onions Wild King Roasted Salmon Salad $15.50 topped with Smoked Tomato Salad set over Mixed Greens, Arugula and French Beans tossed with a Balsamic Vinaigrette and garnished with Bacon, Goat Cheese and Roasted Potatoes Crispy Oyster "Po Boy" Salad $14.00 Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette and garnished with Carrots, Capers, Hard Boiled Egg, Croutons, Bermuda Onions, Scallions, Tomatoes and Lemon with Jalapeno-Caper Tarter Sauce Shrimp Pad Thai $14.50 Rice noodles sautéed with shrimp, snow peas, peppers, onions, mushrooms, egg, & bean sprouts topped with chopped peanuts, sriracha, and scallions Cajun Spaghetti $15.00 Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce and Fresh Basil Fish-N-Chips $13.50 Beer battered fried cod fish with coleslaw, house made chips and jalapeno-caper tartar sauce Lobster & Shrimp Pasta $18.50 Lightly Simmered in a Rosemary Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs and Pine nuts "The Cardini Fish Taco of Tijuana" $14.50 Lightly Battered and Fried Tilapia rolled in a Flour Tortilla with Cucumber-Tomato Salad, Avocado and Shredded Lettuce served with Salsa, Creamy Cucumber Sauce, Black Beans, Rice and Caesar Salad Maryland Crab Cake Sandwich $17.95 Served on Sourdough Roll with Alfalfas, Tomato, Fresh Lemon, Dill Sauce, served with Cole Slaw, and Old Bay Potato Chips Grilled Cheese of the Day Priced Daily Chef Ingrid's Favorites served with Various Combinations of Soups and Salads Grilled Eggplant Open Faced Sandwich $9.00 on Lightfoot Bread topped with Plum Tomatoes, Mozzarella & Fresh Basil, served with Homemade Fries and Coleslaw "The BLT&C" $11.00 Smoked bacon piled high on toasted old fashioned white bread with melted provolone, plum tomato, watercress, garlic-black pepper mayo served with coleslaw and homemade fries. Groovy Meatloaf Sandwich $10.00 Our special recipe meatloaf served on a toasted baguette with fresh sliced tomato, crisp onion, watercress, red Thai curry mayonnaise on the side and homemade fries and coleslaw Hot Philly Turkey & Cheese $11.00 Sliced turkey breast on oat bread topped with pepperjack cheese, sautéed peppers and onions served with a Caesar salad and marinara sauce. Beef Brisket $12.50 Slow Roasted Beef Brisket on a Rustic Roll with Cheddar, Apple Sauerkraut and Honey Mustard. Served with Cole Slaw and French Fries Lightfoot Burger $8.00 8oz grilled house made ground tenderloin burger on a crusty roll with watercress, tomato & onion served with homemade fries and coleslaw. Lightfoot Burger with apple wood smoked bacon or blue cheese or Vermont cheddar $9.00 Lightfoot Burger With apple wood smoked bacon and cheese $10.00 The U.K . Ham & Cheese $12.95 Grilled Asiago Bread with Creamy Horseradish-Chive Havarti, Mango Chutney and Smoked Ham served with French Fries and Cole Slaw Dessert Mocha Ya Ya $8.00 Flourless bittersweet chocolate torte flavored with espresso served with whipped cream, fresh strawberries and chocolate syrup Frozen Key Lime Torte $8.00 With Graham cracker crust served with a dollop of whipped cream, toasted coconut and a coconut macaroon Crème Brulee $8.00 Crème brulee of the day Seasonal Mixed Berries $8.00 Served in an almond tulle cup whipped cream and berry coulis Frozen Peanut Butter Mousse Torte $8.00 With a chocolate cookie crust served with whipped cream, chocolate sauce and roasted peanuts The Lightfoot Ice Cream Cone $5.00 The chef's homemade ice cream of the day, served in a sugar cone with a fresh strawberry Traditional Sundae $6.00 Vanilla bean ice cream topped with whipped cream, chocolate sauce, chopped roasted peanuts and a cherry World's Smallest Sunday $3.50 Our mini version of the Traditional A Trio of Liqueur Filled Chocolate Cups $9.00 Three mini chocolate cups filled with Frangelico, Bailey's and Godiva liqueurs Café Menu Served daily from open until close Lightfoot Spicy Creamy Tomato Soup $3 - Cup 3, $6 - Bowl Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons The Day's Soup Priced Daily Chef Ingrid's Soon-To-Be Famous French Onion & Field Mushroom Soup $9.00 topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano and Truffle Oil Arugula Salad $8.00 Tossed in a balsamic vinaigrette with goat cheese, sun dried tomatoes, roasted walnuts and finished with balsamic glaze Blue Ridge Spinach Salad $8.00 Fresh California spinach tossed with Smithfield ham crumbled blue cheese, sun dried cherries, pecans, and sherry vinaigrette Café Greens $5.00 Assorted mixed greens tossed with soy bean sprouts. Oven roasted walnuts & dressed with a balsamic vinaigrette Traditional Caesar Salad $7.00 Romaine tossed with traditional Caesar dressing, garlic croutons, parmesan cheese & topped with an anchovy fillet Crispy Prawns $12.00 With jalapeno-caper tartar sauce and remoulade Fried Green Tomatoes $9.00 topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream USA Cheese Plate $12.00 Iowa Maytag Blue Cheese, Vermont Fresh Goat Cheese, California San Joaquin Gold, Quince Jam, French Bread, Crackers, Ginger Snaps, Nuts & Berries Peking Duck Quesadilla $9.00 With water chestnuts, basil & shiitakes served with marinated carrot-scallion-bean sprout salad & spicy smokey hoisin sauce Oysters Rockefeller $10.00 with Apple Wood Smoked Bacon and Sambuca Café Cobb Salad $13.00 Fresh Grilled Chicken Breast set on Mixed Greens with Crumbled Blue Cheese, California Avocado, Plum Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion with Blue Cheese Dressing served on the side Traditional Caesar Salad with grilled chicken breast $8.00 California Caesar Salad $13.00 Traditional Caesar salad set with a grilled chicken breast, gulf shrimp, sun dried tomatoes, and garlic croutons Chinatown Salad $10.00 Grilled breast of chicken, crispy Chinese noodles, carrots, bean sprouts, water chestnuts, snow peas, and scallions tossed with fresh greens & peanut dressing Marinated Grilled Flank Steak Salad $13.00 over Mixed Greens tossed in Balsamic Vinaigrette topped with Caramelized Onions, Sautéed Mushroom with Blue Cheese, Plum Tomatoes, Garlic Aioli & Crispy Onions Wild King Roasted Salmon Salad $15.50 topped with Smoked Tomato Salad set over Mixed Greens, Arugula and French Beans tossed with a Balsamic Vinaigrette and garnished with Bacon, Goat Cheese and Roasted Potatoes Crispy Oyster "Po Boy" Salad $14.00 Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette and garnished with Carrots, Capers, Hard Boiled Egg, Croutons, Bermuda Onions, Scallions, Tomatoes and Lemon with Jalapeno-Caper Tarter Sauce Shrimp Pad Thai $14.50 Rice noodles sautéed with shrimp, snow peas, peppers, onions, mushrooms, egg, & bean sprouts topped with chopped peanuts, sriracha, and scallions Cajun Spaghetti $15.00 Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce and Fresh Basil Fish-N-Chips $13.50 Beer battered fried cod fish with coleslaw, house made chips and jalapeno-caper tartar sauce Lobster & Shrimp Pasta $18.50 Lightly Simmered in a Rosemary Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs and Pine nuts "The Cardini Fish Taco of Tijuana" $14.50 Lightly Battered and Fried Tilapia rolled in a Flour Tortilla with Cucumber-Tomato Salad, Avocado and Shredded Lettuce served with Salsa, Creamy Cucumber Sauce, Black Beans, Rice and Caesar Salad Maryland Crab Cake Sandwich $17.95 Served on Sourdough Roll with Alfalfas, Tomato, Fresh Lemon, Dill Sauce, served with Cole Slaw, and Old Bay Potato Chips Grilled Cheese of the Day Priced Daily Chef Ingrid's Favorites served with Various Combinations of Soups and Salads Grilled Eggplant Open Faced Sandwich $9.00 on Lightfoot Bread topped with Plum Tomatoes, Mozzarella & Fresh Basil, served with Homemade Fries and Coleslaw "The BLT&C" $11.00 Smoked bacon piled high on toasted old fashioned white bread with melted provolone, plum tomato, watercress, garlic-black pepper mayo served with coleslaw and homemade fries. Groovy Meatloaf Sandwich $10.00 Our special recipe meatloaf served on a toasted baguette with fresh sliced tomato, crisp onion, watercress, red Thai curry mayonnaise on the side and homemade fries and coleslaw Hot Philly Turkey & Cheese $11.00 Sliced turkey breast on oat bread topped with pepperjack cheese, sautéed peppers and onions served with a Caesar salad and marinara sauce. Beef Brisket $12.50 Slow Roasted Beef Brisket on a Rustic Roll with Cheddar, Apple Sauerkraut and Honey Mustard. Served with Cole Slaw and French Fries Lightfoot Burger $8.00 8oz grilled house made ground tenderloin burger on a crusty roll with watercress, tomato & onion served with homemade fries and coleslaw. Lightfoot Burger with apple wood smoked bacon or blue cheese or Vermont cheddar $9.00 Lightfoot Burger With apple wood smoked bacon and cheese $10.00 The U.K . Ham & Cheese $12.95 Grilled Asiago Bread with Creamy Horseradish-Chive Havarti, Mango Chutney and Smoked Ham served with French Fries and Cole Slaw Dinner Starting 5 p.m. daily Starters Seared Sea Scallops $14.00 topped with a Pineapple Salsa and Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper Beurre Blanc Mussels Pernod $10.00 Price Edward sound mussels steamed in a pernod-shallot sauce, topped with matchstick potatoes and fresh herbs Oysters Rockefeller $10.00 with Apple Wood Smoked Bacon and Sambuca Fried Green Tomatoes $9.00 topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream Wild Mushroom Strudel $9.00 with Goat Cheese & Fresh Herbs served with a Sage Cream Sauce & Roasted Walnuts "The Plank" $12.00 Honey smoked salmon, barbequed sea scallops, a chorizo skewer all served with greens tossed in a smoked blue cheese dressing with corn relish and bacon USA Cheese Plate $12.00 Iowa Maytag Blue Cheese, Vermont Fresh Goat Cheese, California San Joaquin Gold, Quince Jam, French Bread, Crackers, Ginger Snaps, Nuts & Berries Lightfoot Spicy Creamy Tomato Soup $3 - Cup 3, $6 - Bowl Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons The Night's Soup Priced Nightly Chef Ingrid's Soon-To-Be Famous French Onion & Field Mushroom Soup $9.00 topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano and Truffle Oil Wild Berry Salad $8.00 Mixed Greens tossed with Balsamic Vinaigrette set with Blackberries, Raspberries, Strawberries, Spiced Candied Cashews, Boursin Cheese and Balsamic Glaze Arugula Salad $8.00 Tossed in a balsamic vinaigrette with goat cheese, sun dried tomatoes, roasted walnuts and finished with balsamic glaze Blue Ridge Spinach Salad $8.00 Fresh California spinach tossed with Smithfield ham crumbled blue cheese, sun dried cherries, pecans, and sherry vinaigrette Traditional Caesar Salad $7.00 Romaine tossed with traditional Caesar dressing, garlic croutons, parmesan cheese & topped with an anchovy fillet Better Than Maryland Crab Bisque $13.00 Topped with Jumbo Lump Crab and Grilled French Bread Entrees Sherry Braised Free Range Chicken $22.00 with Smoked Ham-Morels-Garlic and Fresh Thyme served with Glazed Carrots, Sugar Snap Peas, and Herb Roasted Potatoes Grilled 8oz. Filet Mignon $36.00 topped with Horseradish-Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Béarnaise Sauce "Fresh " Jumbo Lump Maryland Crab Cake $29.00 set with Lemon Caper Beurre Blanc, Fresh Beans, Wild and White Rice and a Roasted Red Pepper Chopped Salad Marinated Grilled Sliced 12oz. New York Strip $29.00 with a Black Trumpet Mushroom-Madeira Sauce served with Cauliflower-Rosemary Gratin (Gluten Free) Slow Braised Pork Shank $27.00 with a Brandy Glaze set with Broccolini and a Bread Pudding of Aged Cheddar, Apple Wood Smoked Bacon and Fresh Thyme Artichoke Gratin Crusted Salmon $27.00 topped with Jumbo Lump Crab and set over Sautéed Baby California Spinach, Orange Scented Cous Cous with Dried Fruits and finished with Citrus Beurre Blanc Tuna Raul $26.00 Spicy Seared Ahi Tuna over Black Beans and Basmati Rice topped with Cucumber Tomato Salsa, Fresh Radish, Avocado, Cilantro, Lime and Grilled Flour Tortillas Swordfish au Poivre $26.00 set with Honey-Cabernet Glazed Shallots, Roasted Fingerling Potatoes, Buttered Brussels Sprouts and finished with a Black Pepper-Brandy Sauce Sides Sautéed Spinach with Shallots & Fresh Garlic $5.00 Sweet Potato Garlic Fries $5.00 Chive Mashed Potatoes $4.00 Grilled Fresh Asparagus with Parmesan $5.00 Buttered Brussels Sprouts $4.00 Dessert Mocha Ya Ya $8.00 Flourless bittersweet chocolate torte flavored with espresso served with whipped cream, fresh strawberries and chocolate syrup Frozen Key Lime Torte $8.00 With Graham cracker crust served with a dollop of whipped cream, toasted coconut and a coconut macaroon Crème Brulee $8.00 Crème brulee of the day Seasonal Mixed Berries $8.00 Served in an almond tulle cup whipped cream and berry coulis Frozen Peanut Butter Mousse Torte $8.00 With a chocolate cookie crust served with whipped cream, chocolate sauce and roasted peanuts The Lightfoot Ice Cream Cone $5.00 The chef's homemade ice cream of the day, served in a sugar cone with a fresh strawberry Traditional Sundae $6.00 Vanilla bean ice cream topped with whipped cream, chocolate sauce, chopped roasted peanuts and a cherry World's Smallest Sunday $3.50 Our mini version of the Traditional A Trio of Liqueur Filled Chocolate Cups $9.00 Three mini chocolate cups filled with Frangelico, Bailey's and Godiva liqueurs