Magnolia's at the Mill
198 N. 21st St.
Purcellville, VA 20132
www.magnoliasmill.com
DELIVERY:
No
TAKEOUT:
No Soups Today's soup $4.50 Tomato and smoked gouda soup with parmesan cheese and croutons $4.50 Small Plates Chilled seared rare ahi tuna $7.00 Served with avocado corn salsa Baked crispy shrimp $8.00 Served with pineapple and macadamia nut salsa, red curry sauce Medium Plates Pork and ginger potstickers $7.00 Served with jicama carrot slaw Flash-fried calamari $9.00 Served with red curry aioli Fried green tomatoes $8.00 Served with goat cheese, pistachio relish, shaved tasso ham Jumbo wings $10.00 Served with southern comfort BBQ sauce, celery, blue cheese dressing Salads Caesar salad $7.00 With garlic croutons and parmesan cheese Tossed green salad $7.00 With tomatoes, cucumbers, sherry vinaigrette and asiago cheese Spinach salad $7.00 With sun-dried tomatoes, red onion, feta cheese, pine nuts and balsamic vinaigrette Entrée Salads Southwestern grilled chicken $10.00 With mixed greens, black beans, corn, tomato, Monterey jack cheese, guacamole, fried tortilla strips and chipotle ranch dressing Grilled marinated flank steak Caesar $12.00 Topped with fries, tomatoes, blue cheese, tobacco onions Grilled salmon $13.00 With mixed greens, mandarin oranges, seasoned green beans, goat cheese, pine nuts, garbanzo beans, tomatoes and white balsamic honey vinaigrette Sandwiches All sandwiches are served with french fries or coleslaw Hickory grilled half-pound burger $8.00 With Vermont cheddar cheese, lettuce, tomatoes, and dijonnaise sauce; Add mushrooms or blue cheese - $1.00 Grilled chicken breast on foccacia $8.00 With fresh mozzarella, pesto, balsamic onions, and tomatoes Rueben on marbled rye $9.00 With turkey or corned beef, Swiss cheese, sauerkraut, and thousand island dressing Grilled pork souvlaki in a flatbread wrap $10.00 With feta cheese, tzatiki sauce, lettuce, red onion, and tomatoes Pan-fried crispy catfish on a Kaiser roll $9.00 With remolaude, lettuce, and tomato Smoked honey turkey on toasted sourdough $9.00 With Swiss cheese, cranberry mayonnaise, lettuce, tomatoes, and red onions Basket of buttermilk onion rings $6.00 Magnolias Lunch Specials Lacquered salmon $14.00 Served with lime-scented jasmine rice, stir fry vegetables and soy glaze Fettuccini pasta $13.00 Served with sirloin tips and asparagus, tossed with a pesto tomato sauce and ricotta cheese Seared pepper scallops $15.00 Served with chipotle whipped potatoes, cremini mushrooms and tomato fondue Linguine "pescatore" $14.00 Served with shrimp, scallops, langostinos, mussels, and marinara sauce Grilled filet medallions $13.00 Served with roasted garlic whipped potatoes, grilled seasonal vegetables and blue cheese butter BBQ chicken quesadilla $9.00 Served with roasted poblano peppers, Monterey jack cheese, tomato salsa, sour cream, and black bean corn salsa Fresh rainbow trout $14.00 Served with asparagus, roasted garlic whipped potatoes, and one sauce: mushroom, black truffle, or chili soy Stone-Baked Flat Bread Pizza Portabella mushrooms, balsamic onions, caramelized leeks, marinated tomatoes, five cheese blend $9.00 Pizza margherita with fresh tomatoes, basil, five cheese blend $9.00 White flatbread, roasted garlic, caramelized onions, smoked bacon, asiago cheese $9.00 Italian sausage, ground beef, pepperoni, marinated tomatoes, five cheese blend $10.00 Jumbo lump crabmeat flatbread, thermidor sauce, five cheese blend $11.00 Soups Today's soup $7.00 Tomato and smoked gouda soup with parmesan cheese and croutons $7.00 Small Plates Seared pepper scallop $9.00 Served with creamed sweet yellow corn, red wine reduction Chilled seared rare ahi tuna $7.00 Served with avocado corn salsa Baked crispy shrimp $8.00 Served with pineapple and macadamia nut salsa, red curry sauce Oysters $9.00 Dusted with cornmeal and fried, horseradish cream, and mango de gallo Crispy asparagus fries $8.00 Served with Asian mustard sauce Crisp asiago polenta $8.00 Served with herb ricotta cheese, mushroom and tomato ragout, and shaved pecorino romano cheese Lacquered salmon $8.00 Served with wasabi mashed potatoes and soy glaze Warm Wisconsin goat cheese $8.00 Almond-coated and served with sun-dried tomato vinaigrette, frisee salad, and grilled toast points Medium Plates Pork and ginger potstickers $8.00 Served with jicama carrot slaw Flash-fried calamari $9.00 Served with red curry aioli Fried green tomatoes $8.00 Served with goat cheese, pistachio relish, shaved tasso ham Jumbo wings $10.00 Served with southern comfort BBQ sauce, celery, blue cheese dressing Salads Caesar salad $8.00 With garlic croutons and parmesan cheese Tossed green salad $8.00 With tomatoes, cucumbers, sherry vinaigrette and asiago cheese Boston bibb wedge $8.00 With smoked bacon, tomatoes, pine nuts, and maytag blue cheese dressing Entrée Salads Southwestern grilled chicken $12.00 With mixed greens, black beans, corn, tomato, Monterey jack cheese, guacamole, fried tortilla strips and chipotle ranch dressing Grilled marinated flank steak Caesar $14.00 Topped with fries, tomatoes, blue cheese, tobacco onions Sandwiches All sandwiches are served with french fries or coleslaw Hickory grilled half-pound burger $10.00 With Vermont cheddar cheese, lettuce, tomatoes, and dijonnaise sauce; Add mushrooms or blue cheese - $1.00 Grilled chicken breast on foccacia $10.00 With fresh mozzarella, pesto, balsamic onions, and tomatoes Basket of buttermilk onion rings $6.00 BBQ chicken quesadilla $10.00 Served with roasted poblano peppers, Monterey jack cheese, tomato salsa, sour cream, and black bean corn salsa Stone-Baked Flat Bread Pizza Portabella mushrooms, balsamic onions, caramelized leeks, marinated tomatoes, five cheese blend $12.00 Pizza margherita with fresh tomatoes, basil, five cheese blend $12.00 White flatbread, roasted garlic, caramelized onions, smoked bacon, asiago cheese $12.00 Italian sausage, ground beef, pepperoni, marinated tomatoes, five cheese blend $12.00 Jumbo lump crabmeat flatbread, thermidor sauce, five cheese blend $15.00 From the Hickory Grill 12 oz. New York strip steak $28.00 Served with roasted garlic mashed potatoes, asparagus, Bermuda onions, and four-peppercorn sauce 6 oz. Filet mignon $27.00 Served with red bliss parsley potatoes, creamed spinach, and brandy mushroom sauce Mediterranean shrimp $24.00 Served with white cheddar stone-ground grits, french beans, and saffron sauce Magnolias Specialties Rainbow trout $24.00 Pan-seared, with pears, hazelnuts, smoked bacon and oyster mushroom, Yukon gold potato and caramelized onion hash Pancetta wrapped pork tenderloin $24.00 Pan-seared with white cheddar stone-ground grits, green beans, spiced apple chutney, and apple cider pommery mustard sauce Salmon $24.00 With parsley, lemon and garlic roulade, served with roasted fingerling potatoes, mandarin orange, and red pepper relish Fettuccini pasta $18.00 Served with sirloin tips and asparagus, tossed with a pesto tomato sauce and ricotta cheese Linguine "pescatore" $19.00 Served with shrimp, scallops, langostinos, mussels, and marinara sauce Roasted breast of chicken $18.00 With sun-dried tomato polenta, sauteed spinach, madeira sage sauce, Italian sausage, and tomato fondue Baked eggplant parmesan $18.00 With manchego and ricotta cheeses, sauteed spinach, and pine nuts Blackened scallops $26.00 Pan-seared with mango sweet picante pepper quinoa and cucumber dill salsa Sides Roasted garlic mashed potatoes $5.00 Asparagus $5.00 Creamed spinach with herb cheese $5.00 Menu not available at this time