food&wine RESTAURANT SCOUT

Magnolia's at the Mill

198 N. 21st St.
Purcellville, VA 20132
www.magnoliasmill.com

DELIVERY: No   TAKEOUT: No

 

Soups
Today's soup$4.50
Tomato and smoked gouda soup with parmesan cheese and croutons$4.50
Small Plates
Chilled seared rare ahi tuna$7.00
Served with avocado corn salsa
Baked crispy shrimp$8.00
Served with pineapple and macadamia nut salsa, red curry sauce
Medium Plates
Pork and ginger potstickers$7.00
Served with jicama carrot slaw
Flash-fried calamari$9.00
Served with red curry aioli
Fried green tomatoes$8.00
Served with goat cheese, pistachio relish, shaved tasso ham
Jumbo wings$10.00
Served with southern comfort BBQ sauce, celery, blue cheese dressing
Salads
Caesar salad$7.00
With garlic croutons and parmesan cheese
Tossed green salad$7.00
With tomatoes, cucumbers, sherry vinaigrette and asiago cheese
Spinach salad$7.00
With sun-dried tomatoes, red onion, feta cheese, pine nuts and balsamic vinaigrette
Entrée Salads
Southwestern grilled chicken$10.00
With mixed greens, black beans, corn, tomato, Monterey jack cheese, guacamole, fried tortilla strips and chipotle ranch dressing
Grilled marinated flank steak Caesar$12.00
Topped with fries, tomatoes, blue cheese, tobacco onions
Grilled salmon$13.00
With mixed greens, mandarin oranges, seasoned green beans, goat cheese, pine nuts, garbanzo beans, tomatoes and white balsamic honey vinaigrette
Sandwiches
All sandwiches are served with french fries or coleslaw
Hickory grilled half-pound burger$8.00
With Vermont cheddar cheese, lettuce, tomatoes, and dijonnaise sauce; Add mushrooms or blue cheese - $1.00
Grilled chicken breast on foccacia$8.00
With fresh mozzarella, pesto, balsamic onions, and tomatoes
Rueben on marbled rye$9.00
With turkey or corned beef, Swiss cheese, sauerkraut, and thousand island dressing
Grilled pork souvlaki in a flatbread wrap$10.00
With feta cheese, tzatiki sauce, lettuce, red onion, and tomatoes
Pan-fried crispy catfish on a Kaiser roll$9.00
With remolaude, lettuce, and tomato
Smoked honey turkey on toasted sourdough$9.00
With Swiss cheese, cranberry mayonnaise, lettuce, tomatoes, and red onions
Basket of buttermilk onion rings$6.00
Magnolias Lunch Specials
Lacquered salmon$14.00
Served with lime-scented jasmine rice, stir fry vegetables and soy glaze
Fettuccini pasta$13.00
Served with sirloin tips and asparagus, tossed with a pesto tomato sauce and ricotta cheese
Seared pepper scallops$15.00
Served with chipotle whipped potatoes, cremini mushrooms and tomato fondue
Linguine "pescatore"$14.00
Served with shrimp, scallops, langostinos, mussels, and marinara sauce
Grilled filet medallions$13.00
Served with roasted garlic whipped potatoes, grilled seasonal vegetables and blue cheese butter
BBQ chicken quesadilla$9.00
Served with roasted poblano peppers, Monterey jack cheese, tomato salsa, sour cream, and black bean corn salsa
Fresh rainbow trout$14.00
Served with asparagus, roasted garlic whipped potatoes, and one sauce: mushroom, black truffle, or chili soy
Stone-Baked Flat Bread Pizza
Portabella mushrooms, balsamic onions, caramelized leeks, marinated tomatoes, five cheese blend$9.00
Pizza margherita with fresh tomatoes, basil, five cheese blend$9.00
White flatbread, roasted garlic, caramelized onions, smoked bacon, asiago cheese$9.00
Italian sausage, ground beef, pepperoni, marinated tomatoes, five cheese blend$10.00
Jumbo lump crabmeat flatbread, thermidor sauce, five cheese blend$11.00
Soups
Today's soup$7.00
Tomato and smoked gouda soup with parmesan cheese and croutons$7.00
Small Plates
Seared pepper scallop$9.00
Served with creamed sweet yellow corn, red wine reduction
Chilled seared rare ahi tuna$7.00
Served with avocado corn salsa
Baked crispy shrimp$8.00
Served with pineapple and macadamia nut salsa, red curry sauce
Oysters$9.00
Dusted with cornmeal and fried, horseradish cream, and mango de gallo
Crispy asparagus fries$8.00
Served with Asian mustard sauce
Crisp asiago polenta$8.00
Served with herb ricotta cheese, mushroom and tomato ragout, and shaved pecorino romano cheese
Lacquered salmon$8.00
Served with wasabi mashed potatoes and soy glaze
Warm Wisconsin goat cheese$8.00
Almond-coated and served with sun-dried tomato vinaigrette, frisee salad, and grilled toast points
Medium Plates
Pork and ginger potstickers$8.00
Served with jicama carrot slaw
Flash-fried calamari$9.00
Served with red curry aioli
Fried green tomatoes$8.00
Served with goat cheese, pistachio relish, shaved tasso ham
Jumbo wings$10.00
Served with southern comfort BBQ sauce, celery, blue cheese dressing
Salads
Caesar salad$8.00
With garlic croutons and parmesan cheese
Tossed green salad$8.00
With tomatoes, cucumbers, sherry vinaigrette and asiago cheese
Boston bibb wedge$8.00
With smoked bacon, tomatoes, pine nuts, and maytag blue cheese dressing
Entrée Salads
Southwestern grilled chicken$12.00
With mixed greens, black beans, corn, tomato, Monterey jack cheese, guacamole, fried tortilla strips and chipotle ranch dressing
Grilled marinated flank steak Caesar$14.00
Topped with fries, tomatoes, blue cheese, tobacco onions
Sandwiches
All sandwiches are served with french fries or coleslaw
Hickory grilled half-pound burger$10.00
With Vermont cheddar cheese, lettuce, tomatoes, and dijonnaise sauce; Add mushrooms or blue cheese - $1.00
Grilled chicken breast on foccacia$10.00
With fresh mozzarella, pesto, balsamic onions, and tomatoes
Basket of buttermilk onion rings$6.00
BBQ chicken quesadilla$10.00
Served with roasted poblano peppers, Monterey jack cheese, tomato salsa, sour cream, and black bean corn salsa
Stone-Baked Flat Bread Pizza
Portabella mushrooms, balsamic onions, caramelized leeks, marinated tomatoes, five cheese blend$12.00
Pizza margherita with fresh tomatoes, basil, five cheese blend$12.00
White flatbread, roasted garlic, caramelized onions, smoked bacon, asiago cheese$12.00
Italian sausage, ground beef, pepperoni, marinated tomatoes, five cheese blend$12.00
Jumbo lump crabmeat flatbread, thermidor sauce, five cheese blend$15.00
From the Hickory Grill
12 oz. New York strip steak$28.00
Served with roasted garlic mashed potatoes, asparagus, Bermuda onions, and four-peppercorn sauce
6 oz. Filet mignon$27.00
Served with red bliss parsley potatoes, creamed spinach, and brandy mushroom sauce
Mediterranean shrimp$24.00
Served with white cheddar stone-ground grits, french beans, and saffron sauce
Magnolias Specialties
Rainbow trout$24.00
Pan-seared, with pears, hazelnuts, smoked bacon and oyster mushroom, Yukon gold potato and caramelized onion hash
Pancetta wrapped pork tenderloin$24.00
Pan-seared with white cheddar stone-ground grits, green beans, spiced apple chutney, and apple cider pommery mustard sauce
Salmon$24.00
With parsley, lemon and garlic roulade, served with roasted fingerling potatoes, mandarin orange, and red pepper relish
Fettuccini pasta$18.00
Served with sirloin tips and asparagus, tossed with a pesto tomato sauce and ricotta cheese
Linguine "pescatore"$19.00
Served with shrimp, scallops, langostinos, mussels, and marinara sauce
Roasted breast of chicken$18.00
With sun-dried tomato polenta, sauteed spinach, madeira sage sauce, Italian sausage, and tomato fondue
Baked eggplant parmesan$18.00
With manchego and ricotta cheeses, sauteed spinach, and pine nuts
Blackened scallops$26.00
Pan-seared with mango sweet picante pepper quinoa and cucumber dill salsa
Sides
Roasted garlic mashed potatoes$5.00
Asparagus$5.00
Creamed spinach with herb cheese$5.00
Menu not available at this time

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