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2941 Restaurant

2941 Fairview Park Drive
Falls Church, VA 22042
www.2941.com

DELIVERY: No   TAKEOUT: No

 

Sample Menu
Menu changes regularly. Please contact restaurant for current specials.
Appetizers
Warm Tomato Soup$8.00
egg yolk, parmesan, brioche
Butternut Squash Soup$9.00
lemongrass, Fuji apple, cilantro cream
Local Candy Beet Salad$10.00
quince, bleu cheese, pecan nuts
Market Green Salad$10.00
balsamic vinaigrette
Traditional Caesar Salad$10.00
romaine lettuce, Caesar dressing
Fried Calamari$12.00
spicy tomato, basil
Bay Scallops$16.00
celery root puree, citrus brown butter
Grilled Panini & Sandwiches
served with a choice of French fries or salad
Grilled Chicken Verde Panini$10.00
cilantro, scallion, lettuce
Prosciutto di Parma Panini$11.00
fontina, arugula, truffle essence
Ham & Brie Panini$10.00
lettuce, tomato, brie de meaux 
Turkey Club Sandwich$15.00
ham, tomato, lettuce, bacon, cheese 
Main Course Salads
Frisee Salad$14.00
poached egg, bacon, sherry vinaigrette 
Grilled Steak Salad$16.00
ginger, scallion, soy vinaigrette 
Meat - Fish - Pasta
Spiced Lamb Shank$20.00
Swiss chard, coco beans, mint salad 
Beef Striploin$24.00
twice baked potato, bacon, scallion, natural jus
Handmade Fettuccini$18.00 - grilled chicken, $17 - shrimp
Roasted Arctic Char$20.00
ginger-carrot, spinach, tarragon sauce 
Side Dishes$5.00
french fries, rustic potatoes, spinach, wild mushrooms
Desserts
Vanilla Crème Brulee$7.00
pink grapefruit, Provençal honey 
Granny Smith Apple Turnover$7.00
vanilla ice cream
Spiced Carrot Cake$7.00
pecans, cream cheese, gingerbread ice cream
Warm Chocolate Cake$7.00
praline rice, earl grey ice cream, blood oranges
Quartet of Seasonal Sorbets$7.00
blood orange, coconut, grapefruit, mango-banana
Creamsicle$7.00
coconut sablé, mandarin sorbet, candied pistachios
Artisan Cheeses
Chevrot, France, pasteurized lightly aged goat’s milk; P’tit Basque, south west France, pasteurized, hard, Ewe’s milk; Appenzeller, Switzerland, semi-soft, raw cow’s milk; Epoisses Berthaut, France, soft, thermalized cow’s milk; Fourme d’Ambert, France, bleu, raw cow’s milk; with Provençal lavender honey and toasted fruit bread$4.00 each
Sommelier's selection of three two ounce wine pairings$20.00
Sample Menu
Menu changes regularly. Please contact restaurant for current specials.
Appetizers
Fennel Bavarois$10.00
clementines, haricots vert, blood orange
Local Candy Beet Salad$12.00
quince, bleu cheese, pecan nuts
Chestnut Veloute$17.00
black rice truffle
Grilled White Tuna$18.00
winter vegetable à la grecque
Seafood Salad$19.00
shrimp, sea scallops, mint, pineapple
Grilled Tanzania Octopus$18.00
red peppers, chorizo, beans
Handmade Pappardelle$16.00 / $25.00
braised veal short ribs, parmesan, orange zest
Hudson Valley Foie Gras$26.00
dry apricots, walnut crostini, Armagnac jus
Special
Milk fed Veal Chop$55.00
roasted artichokes, savory risotto, veal jus
Crisp Pork Belly$14.00
spicy orange glaze, short grain rice, green papaya
Main Courses
Handmade Potato Gnocchi$19.00 / $26.00
black truffle, parmesan, chives
Nova Scotia Halibut$38.00
olive oil émulsion, heirloom potatoes, baby carrots
Monkfish-Lobster Tournedos$39.00
meurette sauce, truffled turnips, candy baby beets
Earth & Ocean$58.00
John Dory, Wagyu beef, baby zucchini, truffle sauce
Roasted Duck Breast$36.00
baby root vegetables, duck consommé, ravioli
Spiced Lamb Shank$38.00
Swiss chard, coco beans, mint salad 
Beef Duo$55.00
pickled black trumpet, rustic rosemary potatoes, rossini sauce
Desserts
Vanilla Poached Pineapple$9.00
Malibu rum gelée, macadamia nut, crème fraïche-lime sorbet
Ceylon Rice Pastilla$10.00
clementine oranges, hazelnuts, caramel ice cream
Valrhona Chocolate Biscuit$10.00
caramelized bananas, caraïbe chocolate ice cream, coffee crèmeux
Key Lime Cremeux$10.00
coconut sablé, lime meringue, pineapple-mango confit
Meyer Lemon Petit Gateaux$10.00
coffee emulsion, milk chocolate, limoncillo gelée
Warm Chocolate Flourless$11.00
blood orange, praline rice, earl grey tea ice cream
Quartet of Seasonal Sorbets$9.00
blood orange, coconut, grapefruit, mango-banana
Artisan Cheeses$14.00 - 3 pieces, $20.00 - 5 pieces
Chevrot, France, pasteurized lightly aged goat’s milk; P’tit Basque, south west France, pasteurized, hard, Ewe’s milk; Appenzeller, Switzerland, semi-soft, raw cow’s milk; Epoisses Berthaut, France, soft, thermalized cow’s milk; Fourme d’Ambert, France, bleu, raw cow’s milk; with Provençal lavender honey and toasted fruit bread
Sommelier's selection of three 2-ounce wine pairings$20.00
Tasting Menu
Choice of 4- or 6-course meal4 course - $95.00 (+$55.00 for wine pairings); 6 course - $120.00 (+$75.00 for wine pairings)
Bigeye Tuna
tonnato sauce, nicoise olive, crostini
John Dory
baby zucchini, truffle sauce
Pig Trotter
frisee, grain mustard, crouton
Smoked Squab
romesco sauce, sunchokes, arugula
Colorado Lamb Saddle
braised shank, black truffle, smoked paprika
Pistachio Pain de Genes
ruby grapefruit, rose water crème, Campari sorbet
Bar Menu
Served Monday through Friday 5:00 p.m. - 9:00 p.m.
Iberico Jamon de Bellota$20.00 - small plate, $28.00 - appetizer plate
traditional Spanish ham simply sliced
Market Salad$9.00
balsamic vinaigrette
Beet Salad$10.00
quince, bleu cheese, pecan nuts
Frisee Salad$15.00
poached egg, bacon, sherry vinaigrette 
Lobster Shrimp Risotto$18.00
Sauternes emulsion, fine herbs
Cinnamon Chocolate Churros$4.00
citrus syrup
Passion Beignet pops$5.00
Coconut frappee
Bar Tasting Menu$45.00
Crispy Shrimp Salad (fennel, Basquaise, basil oil); Chilean Turbot (green lentils, lettuce emulsion, celery) or Roasted Squab Breast (wild rice, poached egg, frisée, salmis jus); and Coffee Moelleux (creme anglais, vanilla chip ice cream)
Artisan Cheeses$4.00 each
La Chevre Noir, Fleur du Maquis Affinage, Meadow Creek Grayson, 5 Spoke Creamery Tumbleweed, Berkshire Bleu. Served with provençal lavender honey and toasted fruit bread.

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