2941 Restaurant
2941 Fairview Park Drive
Falls Church, VA 22042
www.2941.com
DELIVERY:
No
TAKEOUT:
No Sample Menu Menu changes regularly. Please contact restaurant for current specials. Appetizers Warm Tomato Soup $8.00 egg yolk, parmesan, brioche Butternut Squash Soup $9.00 lemongrass, Fuji apple, cilantro cream Local Candy Beet Salad $10.00 quince, bleu cheese, pecan nuts Market Green Salad $10.00 balsamic vinaigrette Traditional Caesar Salad $10.00 romaine lettuce, Caesar dressing Fried Calamari $12.00 spicy tomato, basil Bay Scallops $16.00 celery root puree, citrus brown butter Grilled Panini & Sandwiches served with a choice of French fries or salad Grilled Chicken Verde Panini $10.00 cilantro, scallion, lettuce Prosciutto di Parma Panini $11.00 fontina, arugula, truffle essence Ham & Brie Panini $10.00 lettuce, tomato, brie de meaux Turkey Club Sandwich $15.00 ham, tomato, lettuce, bacon, cheese Main Course Salads Frisee Salad $14.00 poached egg, bacon, sherry vinaigrette Grilled Steak Salad $16.00 ginger, scallion, soy vinaigrette Meat - Fish - Pasta Spiced Lamb Shank $20.00 Swiss chard, coco beans, mint salad Beef Striploin $24.00 twice baked potato, bacon, scallion, natural jus Handmade Fettuccini $18.00 - grilled chicken, $17 - shrimp Roasted Arctic Char $20.00 ginger-carrot, spinach, tarragon sauce Side Dishes $5.00 french fries, rustic potatoes, spinach, wild mushrooms Desserts Vanilla Crème Brulee $7.00 pink grapefruit, Provençal honey Granny Smith Apple Turnover $7.00 vanilla ice cream Spiced Carrot Cake $7.00 pecans, cream cheese, gingerbread ice cream Warm Chocolate Cake $7.00 praline rice, earl grey ice cream, blood oranges Quartet of Seasonal Sorbets $7.00 blood orange, coconut, grapefruit, mango-banana Creamsicle $7.00 coconut sablé, mandarin sorbet, candied pistachios Artisan Cheeses Chevrot, France, pasteurized lightly aged goat’s milk; P’tit Basque, south west France, pasteurized, hard, Ewe’s milk; Appenzeller, Switzerland, semi-soft, raw cow’s milk; Epoisses Berthaut, France, soft, thermalized cow’s milk; Fourme d’Ambert, France, bleu, raw cow’s milk; with Provençal lavender honey and toasted fruit bread $4.00 each Sommelier's selection of three two ounce wine pairings $20.00 Sample Menu Menu changes regularly. Please contact restaurant for current specials. Appetizers Fennel Bavarois $10.00 clementines, haricots vert, blood orange Local Candy Beet Salad $12.00 quince, bleu cheese, pecan nuts Chestnut Veloute $17.00 black rice truffle Grilled White Tuna $18.00 winter vegetable à la grecque Seafood Salad $19.00 shrimp, sea scallops, mint, pineapple Grilled Tanzania Octopus $18.00 red peppers, chorizo, beans Handmade Pappardelle $16.00 / $25.00 braised veal short ribs, parmesan, orange zest Hudson Valley Foie Gras $26.00 dry apricots, walnut crostini, Armagnac jus Special Milk fed Veal Chop $55.00 roasted artichokes, savory risotto, veal jus Crisp Pork Belly $14.00 spicy orange glaze, short grain rice, green papaya Main Courses Handmade Potato Gnocchi $19.00 / $26.00 black truffle, parmesan, chives Nova Scotia Halibut $38.00 olive oil émulsion, heirloom potatoes, baby carrots Monkfish-Lobster Tournedos $39.00 meurette sauce, truffled turnips, candy baby beets Earth & Ocean $58.00 John Dory, Wagyu beef, baby zucchini, truffle sauce Roasted Duck Breast $36.00 baby root vegetables, duck consommé, ravioli Spiced Lamb Shank $38.00 Swiss chard, coco beans, mint salad Beef Duo $55.00 pickled black trumpet, rustic rosemary potatoes, rossini sauce Desserts Vanilla Poached Pineapple $9.00 Malibu rum gelée, macadamia nut, crème fraïche-lime sorbet Ceylon Rice Pastilla $10.00 clementine oranges, hazelnuts, caramel ice cream Valrhona Chocolate Biscuit $10.00 caramelized bananas, caraïbe chocolate ice cream, coffee crèmeux Key Lime Cremeux $10.00 coconut sablé, lime meringue, pineapple-mango confit Meyer Lemon Petit Gateaux $10.00 coffee emulsion, milk chocolate, limoncillo gelée Warm Chocolate Flourless $11.00 blood orange, praline rice, earl grey tea ice cream Quartet of Seasonal Sorbets $9.00 blood orange, coconut, grapefruit, mango-banana Artisan Cheeses $14.00 - 3 pieces, $20.00 - 5 pieces Chevrot, France, pasteurized lightly aged goat’s milk; P’tit Basque, south west France, pasteurized, hard, Ewe’s milk; Appenzeller, Switzerland, semi-soft, raw cow’s milk; Epoisses Berthaut, France, soft, thermalized cow’s milk; Fourme d’Ambert, France, bleu, raw cow’s milk; with Provençal lavender honey and toasted fruit bread Sommelier's selection of three 2-ounce wine pairings $20.00 Tasting Menu Choice of 4- or 6-course meal 4 course - $95.00 (+$55.00 for wine pairings); 6 course - $120.00 (+$75.00 for wine pairings) Bigeye Tuna tonnato sauce, nicoise olive, crostini John Dory baby zucchini, truffle sauce Pig Trotter frisee, grain mustard, crouton Smoked Squab romesco sauce, sunchokes, arugula Colorado Lamb Saddle braised shank, black truffle, smoked paprika Pistachio Pain de Genes ruby grapefruit, rose water crème, Campari sorbet Bar Menu Served Monday through Friday 5:00 p.m. - 9:00 p.m. Iberico Jamon de Bellota $20.00 - small plate, $28.00 - appetizer plate traditional Spanish ham simply sliced Market Salad $9.00 balsamic vinaigrette Beet Salad $10.00 quince, bleu cheese, pecan nuts Frisee Salad $15.00 poached egg, bacon, sherry vinaigrette Lobster Shrimp Risotto $18.00 Sauternes emulsion, fine herbs Cinnamon Chocolate Churros $4.00 citrus syrup Passion Beignet pops $5.00 Coconut frappee Bar Tasting Menu $45.00 Crispy Shrimp Salad (fennel, Basquaise, basil oil); Chilean Turbot (green lentils, lettuce emulsion, celery) or Roasted Squab Breast (wild rice, poached egg, frisée, salmis jus); and Coffee Moelleux (creme anglais, vanilla chip ice cream) Artisan Cheeses $4.00 each La Chevre Noir, Fleur du Maquis Affinage, Meadow Creek Grayson, 5 Spoke Creamery Tumbleweed, Berkshire Bleu. Served with provençal lavender honey and toasted fruit bread.