Online Menu for Sunflower

Tasty Morsels - Japanese Style
Age Tofu	$4.50
Fried organic tofu with house special shitake mushrooms and ginger sauce
Mock Sesame Eel - 4	$4.75
Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger
Lemon-Scented Grilled Asparagus - cold	$4.75
With sweet red peppers and lemon slices. Garnished with chile-lemon toasted almond
Shohjin Land	$6.50
Steamed yuba, lily bulb, spinach, fresh jinenjo, shiratoaki, zenmai and wolfberry in burdock-ginger broth. Served in hot pot
Green Edamame Soybeans - cold	$2.95
Tasty Morsels - Chinese Style
Spring Rolls - 2	$3.00
Organic green cabbage, carrots, shitake and wood ear mushrooms
Steamed Moo Shu Rolls - 2	$3.50
Vegi - ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage
Steamed or Pan Fried Dumplings - 4	$4.00
With organic green cabbage, carrots, shiitake mushrooms, bean curd and bamboo shoots
Fried "Chicken"	$5.00
Made with fresh mushrooms and soy protein
Cold Basil Roll - Wheat Free - 2	$4.00
Jicama, bean sprouts, carrot, lettuce, dry spiced tofu, vegi - ham, cilantro and peanuts wrapped in basil and rice paper
Soup - Made to Order
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Miso Soup	$2.50
Fresh mushrooms, daidon and organic tofu
Wakame Soup	$2.50
Japanese seaweed with fresh enoki mushrooms and shredded ginger roots in vegetable stock
Lily Flower Soup	$2.50
Lily flower, bamboo shoots, dried mushrooms and shredded ginger roots
*Wonton Soup	$2.50
With Spinach in mild spicy mushroom broth
Mini Sukiyaki	$6.50
Organic tofu, fresh mushrooms, daikon, carrot, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot
Salads
Grilled Vegetable Salad	$7.50
Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens
Seaweed Salad	$5.50
Japanese Akatosaka, Aotosaka, Wakame, ogo nori, shirotosaka on mixed greens
Pear Barley - hato Mugi - Salad	$6.00
With tomato, cucumber, organic chick peas, vegi - bacon, sesame seeds, sweet corn and mixed greens
Jicama, Orange and Avocado Salad	$6.50
Japanese Style "Hiyashi" Seaweed Salad	$4.00
House Salad - With Organic Sunflower Seeds	$4.00
House Salad	$5.00
With Avocado
Choice of homemade - dressings - Oil Free: Japanese Style Ginger; Miso Lemon; "Creamy" Cashew Carrot; Spiced Organic Peanut; House Dressing
Noodles
Noodle choices: Udon (thick wheat noodles), Penne (wheat pasta), Jinenjo Soba (buckwheat noodles with wild Japanese yam)
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Mizuni Sansai Noodles (Udon or Soba)	$8.50
Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken and vegetables, tossed with SeaCress (green nori flake-gomashio)
Mizuni Sansai Noodles in Soup (Udon or Soba)	$8.50
As above, simmered in miso-tahini soup
*Rice Noodles in Curry Soup	$7.50
With seitan, napa cabbage, carrot, bean sprouts and soy protein
Noodles with Wonton in Soup	$7.50
With shiitake mushrooms, yuba, shanhai cabbage and carrots
Savory Sun-Dried Tomato-Mushrooms Herb over Penne (or Rice Noodles)	$8.00
Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs
Curry Paradise (Over Penne or Rice Noodles)	$8.50
Chunks of soy protein stewed with broccoli, zucchini, tomato, apples and sweet corn in a special Japanese curry sauce
Macrobiotic Gai-Mein (Udon or Soba)	$8.50
Steamed organic tofu, kale, wakame, zenmai and carrot with ginger and burdock sauce over noodles
Colorful Vegetable Lo Mein (or Rice Noodles)	$7.50
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms
*Sunflower Vegi-Beef Noodle Soup	$7.50
Simmered with apple, tomato, daikon, green cabbage, carrots, spinach, ginger and homemade special dried mushrooms
Sunflower Sandwiches
All sandwiches are garnished with lettuce, tomatoes, pickles and green bell peppers. Served on low - fat hoagie roll or whole wheat bun with pearl barley and mixed greens
Avocado and Jicama Sandwich	$5.50
Veggie Steak Sandwich	$5.50
Veggie Chicken Patty Sandwich	$5.50
Grilled Organic Tofu & Vegetables Sandwich	$6.00
asparagus, eggplant, zucchini, yellow squash and red bell pepper
Sushi - Seaweed Roll
With brown rice, crispy bean curd, pickled ginger, shiso and wasabi
Avocado and Cucumber Roll	$4.50
Rainbow Roll	$4.50
Carrot, pickled daikon and cucumber
Inani Sushi - Marinated Tofu Skin - 4 pieces	$3.75
Stuffed with brown rice, sesame seeds, crispy bean curd, seacress and shiso condiment - edamame soy beans on the side
Futo Roll - Edamame Soybeans on the Side	$7.50
Cucumber, pickled daikon, lettuce, carrots, burdock and grilled asparagus
Rice
Choice of brown or white rice
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Japanese Maze Rice	$8.50; $9.50 - with hijike
Marinated burdock, carrots, shiitake mushrooms, konnayaku, chick peas, bamboo shoots, kaombu and mizuni sansai mixed with brown rice. Garnished with green nori flake - gomashio
Shiny Rice	$8.00
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice
Hawaiian Style Rice	$7.50
With pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce
*Sunflower Curry Fried Rice	$8.00
With vegi - bacon, celery, baby corn, organic sunflower seeds and zucchini
Vegetable Fried Rice	$7.50; $8.50 with pine nuts
With soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage
Green Rice	$8.00; $9.00 - with hijike
Broccoli, snow peas, carrots, seitan, baby bok choy, celery and kale over rice
Entrees
Served with brown or white rice
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Kale & Burdock Deluxe	$8.50
With organic tofu, seitan and chick peas in ginger sauce
Eggplant Medley	$8.50
Sauteed with minced soy protein, tomato, sun - dried tomato, mushrooms, baby corn and green bell peppers
Golden Nugget	$9.75
Marinated yuba - bean curd skin - wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage and carrots
*Wheat Gluten With Fermented Black Bean Sauce	$8.50
With organic tofu, carrots, zucchini and green bell peppers
Macrobiotic Root Vegetables and Greens	$9.75
Sauteed fresh jinenjo, jicama, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with SeaCress - green nori flake
Macrobiotic Tofu	$8.75
Organic soft tofu, lily flower, wakame, carrots, chinese wolfberry, chinese jujube and broccoli in light ginger sauce. Tossed with sesame seeds
Lam Tofu	$9.75
Steamed organic tofu, garnished wit vegi - ham, pickled mustard, crispy bean curd and cilantro
Sunflower Specials
Served with brown rices
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Sunflower Fantasy	$10.50
Grilled asparagus wrapped in yuba and vegi - bacon. Garnished with chilie - lemon toasted almonds, fresh enoki mushrooms, herbs and - no - dairy rice cheese or - dairy cheese
Peace and Harmony	$11.00
Grilled savory eggplant stuffed with vegi - bacon, pine nuts and basil in house sun - dried tomato mushroom sauce and - non-dairy - rice cheese or - dairy mozzarella cheddar cheese
*Popeye's Favorite	$10.50
Homemade fresh potato pie mixed with spinach, soy protein and vegi - bacon in house black pepper sauce
White and Green Jade	$10.50
Layers of steamed spinach with very precious bamboo fungus, chinese jujube, chinese wolfberry, fresh enoki mushrooms and sweet corn in light ginger sauce
Asparagus Roll	$10.50
Baked stuffed wheat gluten roll with vegi - ham, asparagus in house special sauce and - dairy - mozzarella, cheddar cheese, or - no-dairy- rice cheese
Sunflower Forest	$11.00
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi - ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce
*General Tso's Surprise	$10.60
Chunks of soy protein in hot kong - pao sauce, garnished with steamed broccoli and carrots
Shepherd's Pie Croquette	$11.00
Homemade yuba pie croquette on a bed steamed lettuce, green bell pepper, red bell pepper, bamboo shoots, white mushrooms, tomatoes and shirataki in house special sauce
Sweet and Sour Sensation	$10.50
Soy protein with chunks of pineapple, green bell peppers and carrots in a delightful sweet and sour sauce
*Curry Supreme	$10.50
Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots, and green peas in a special Japanese curry sauce
*As-You-Wish Garden	$10.50
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce
Sunflower's Satisfaction	$11.00
Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with Shanghai cabbage and red bell peppers
*Curry Paradise	$10.60
Chunks of soy protein stewed with broccoli, zucchini, tomato, apples and sweet corn in a special Japanese curry sauce. Garnished with steamed napa cabbage
*Songbird	$10.60
Sauteed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce, Tossed with steamed watercress and peanuts
Sunflower Harvest	$11.00
Marinated yuba - bean curd skin - stuffed with nori sheet, vegiham, burdock and pine nuts. With snow peas, carrots and white mushrooms and broccoli in a ginger brown sauce
Raw World	$11.00
Fresh jinenjo, jicama, seaweed, raw organic sunflower seeds, cold organic tofu, avocado and dakkon on a bed of greens, - Ume plum vinegar on the side
Luncheon
Choice of brown rice, miso soup (November-March) , organic tofu, kaikon, wakame, house salad
*Hot & Spicy or Low/No Oil & Salt options available with this dish
*Curry Supreme	$5.95
Chunks of soy protein stewed with potatoes, carrots, broccoli and green peas in a special Japanese curry sauce
*General Tso' Surprise	$5.95
Chunks of soy protein in hot kong-pao sauce, Garnished with steamed broccoli and carrots
Golden Nugget	$5.95
Marinated yuba -bean curd skin- wrapped with shredded shiitake mushrooms, bamboo shoots, spiced dry tofu and soy protein in house brown sauce. Garnished with steamed napa cabbage, bean thread noodles and carrots
*Eggplant in Basil Chili Sauce	$5.95
Sauteed with baby corn, bamboo shoots, carrots and water chestnuts
*Wheat Gluten with Fermented Black Bean Sauce	$5.95
Sauteed with organic tofu, carrots, zucchini and green bell pepper
Sweet & Sour Sensation	$5.95
Soy protein with chunks of pineapple, green bell peppers and carrots in a delightful sweet and sour sauce
Marinated House Flavor	$5.95
Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots and soy protein
Garden Vegetables	$5.75
Sauteed -or steamed- zucchini, napa cabbage, broccoli, bean sprouts, carrots and kale
Macrobiotic Tofu	$5.95
Organic firm tofu, lily flower, wakame, carrots, burdock, chinese wolfberry and chinese jujbe in light ginger sauce. Tossed with sesame seeds
Sushi Combo Box	$5.95
Three pieces avocado and cucumber roll, three pieces rainbow roll - carrot, pickled daikon and cucumber-, and three pieces inani - marinated tofu skin- sushi
Savory Sun-dried Tomato - Mushrooms Herb Penne	$5.95
Simmered with shiitake, button mushrooms, fresh tomato, sun-dried tomato, celery, zucchini, yellow squash, minced soy protein and herbs - No rice - Served wit pear barley
Shiny Rice - or Rice Noodles	$5.95
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice
Macrobiotic Gai-Mei - Udon or Soba	$5.95
Marinated yuba -bean curd skin- wrapped with shredded shiitake mushrooms, bamboo shoots, spiced dry tofu and soy protein in house brown sauce. Garnished with steamed napa cabbage, bean thread noodles and carrots
Braised Organic Tofu	$5.95
With wood ear mushrooms, bamboo shoots, broccoli and carrots in brown sauce
Kale & Burdock Deluxe	$5.95
With organic tofu, setan and organic chick peas in ginger sauce
Macrobiotic Root Vegetables and Greens	$6.50
Sauteed fresh jinenjo, jicama, carrots, burdock, snow peas, daikon, wolfberry and ginger root on a bed of steamed watercress and tossed with SeaCress -green nori-flake
*Curry Paradise	$5.95
Chunks of soy protein stewed with zucchini, tomato, broccoli, apples and sweet corn in a special Japanese curry sauce
Eggplant Medley	$5.95
Sauteed with minced soy protein, baby corn, tomato, sun - dried tomato, mushrooms and green bell peppers
Side Orders
Brown Rice - extra bowl	$1.00
Hijiki Nitsuke	$3.50
green cabbage, vegi - ham and carrots
Steamed Root Vegetable	$5.50
Jicama, carrots, burdock and fresh jinenjo
Steamed Green Vegetable	$3.50
Kale, watercress or broccoli
Dish of Shiso Condiment	$2.00
Mixed Grain Rice	$2.00
Pearl barley, azuki beans, green peas, brown rice, wild rice and black beans
Ume Plum Vinegar	$2.00
Desserts
No eggs, dairy, sugar or honey used
Organic Orange & Almond Pine Nut Cake	$3.50
Pine nuts, almonds and raisins
Organic Lemon Tofu "Cheese" Pie	$3.50
Tahani, pine nuts and cashews
Organic Pumpkin Tofu Pie	$3.50
Organic Blueberry Lemon Cake	$3.50

Tasty Morsels - Japanese Style
Age Tofu	$4.50
Fried organic tofu with house special shitake mushrooms and ginger sauce
Mock Sesame Eel - 4	$4.75
Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger
Lemon-Scented Grilled Asparagus - cold	$4.75
With sweet red peppers and lemon slices. Garnished with chile-lemon toasted almond
Shohjin Land	$6.50
Steamed yuba, lily bulb, spinach, fresh jinenjo, shiratoaki, zenmai and wolfberry in burdock-ginger broth. Served in hot pot
Green Edamame Soybeans - cold	$2.95
Tasty Morsels - Chinese Style
Spring Rolls - 2	$3.00
Organic green cabbage, carrots, shitake and wood ear mushrooms
Steamed Moo Shu Rolls - 2	$3.50
Vegi - ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage
Steamed or Pan Fried Dumplings - 4	$4.00
With organic green cabbage, carrots, shiitake mushrooms, bean curd and bamboo shoots
Fried "Chicken"	$5.00
Made with fresh mushrooms and soy protein
Cold Basil Roll - Wheat Free - 2	$4.00
Jicama, bean sprouts, carrot, lettuce, dry spiced tofu, vegi - ham, cilantro and peanuts wrapped in basil and rice paper
Soup - Made to Order
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Miso Soup	$2.50
Fresh mushrooms, daidon and organic tofu
Wakame Soup	$2.50
Japanese seaweed with fresh enoki mushrooms and shredded ginger roots in vegetable stock
Lily Flower Soup	$2.50
Lily flower, bamboo shoots, dried mushrooms and shredded ginger roots
*Wonton Soup	$2.50
With Spinach in mild spicy mushroom broth
Mini Sukiyaki	$6.50
Organic tofu, fresh mushrooms, daikon, carrot, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot
Salads
Grilled Vegetable Salad	$7.50
Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens
Seaweed Salad	$5.50
Japanese Akatosaka, Aotosaka, Wakame, ogo nori, shirotosaka on mixed greens
Pear Barley - hato Mugi - Salad	$6.00
With tomato, cucumber, organic chick peas, vegi - bacon, sesame seeds, sweet corn and mixed greens
Jicama, Orange and Avocado Salad	$6.50
Japanese Style "Hiyashi" Seaweed Salad	$4.00
House Salad - With Organic Sunflower Seeds	$4.00
House Salad	$5.00
With Avocado
Choice of homemade - dressings - Oil Free: Japanese Style Ginger; Miso Lemon; "Creamy" Cashew Carrot; Spiced Organic Peanut; House Dressing
Noodles
Noodle choices: Udon (thick wheat noodles), Penne (wheat pasta), Jinenjo Soba (buckwheat noodles with wild Japanese yam)
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Mizuni Sansai Noodles (Udon or Soba)	$8.50
Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken and vegetables, tossed with SeaCress (green nori flake-gomashio)
Mizuni Sansai Noodles in Soup (Udon or Soba)	$8.50
As above, simmered in miso-tahini soup
*Rice Noodles in Curry Soup	$7.50
With seitan, napa cabbage, carrot, bean sprouts and soy protein
Noodles with Wonton in Soup	$7.50
With shiitake mushrooms, yuba, shanhai cabbage and carrots
Savory Sun-Dried Tomato-Mushrooms Herb over Penne (or Rice Noodles)	$8.00
Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs
Curry Paradise (Over Penne or Rice Noodles)	$8.50
Chunks of soy protein stewed with broccoli, zucchini, tomato, apples and sweet corn in a special Japanese curry sauce
Macrobiotic Gai-Mein (Udon or Soba)	$8.50
Steamed organic tofu, kale, wakame, zenmai and carrot with ginger and burdock sauce over noodles
Colorful Vegetable Lo Mein (or Rice Noodles)	$7.50
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms
*Sunflower Vegi-Beef Noodle Soup	$7.50
Simmered with apple, tomato, daikon, green cabbage, carrots, spinach, ginger and homemade special dried mushrooms
Sunflower Sandwiches
All sandwiches are garnished with lettuce, tomatoes, pickles and green bell peppers. Served on low - fat hoagie roll or whole wheat bun with pearl barley and mixed greens
Avocado and Jicama Sandwich	$5.50
Veggie Steak Sandwich	$5.50
Veggie Chicken Patty Sandwich	$5.50
Grilled Organic Tofu & Vegetables Sandwich	$6.00
asparagus, eggplant, zucchini, yellow squash and red bell pepper
Sushi - Seaweed Roll
With brown rice, crispy bean curd, pickled ginger, shiso and wasabi
Avocado and Cucumber Roll	$4.50
Rainbow Roll	$4.50
Carrot, pickled daikon and cucumber
Inani Sushi - Marinated Tofu Skin - 4 pieces	$3.75
Stuffed with brown rice, sesame seeds, crispy bean curd, seacress and shiso condiment - edamame soy beans on the side
Futo Roll - Edamame Soybeans on the Side	$7.50
Cucumber, pickled daikon, lettuce, carrots, burdock and grilled asparagus
Rice
Choice of brown or white rice
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Japanese Maze Rice	$8.50; $9.50 - with hijike
Marinated burdock, carrots, shiitake mushrooms, konnayaku, chick peas, bamboo shoots, kaombu and mizuni sansai mixed with brown rice. Garnished with green nori flake - gomashio
Shiny Rice	$8.00
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice
Hawaiian Style Rice	$7.50
With pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce
*Sunflower Curry Fried Rice	$8.00
With vegi - bacon, celery, baby corn, organic sunflower seeds and zucchini
Vegetable Fried Rice	$7.50; $8.50 with pine nuts
With soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage
Green Rice	$8.00; $9.00 - with hijike
Broccoli, snow peas, carrots, seitan, baby bok choy, celery and kale over rice
Entrees
Served with brown or white rice
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Kale & Burdock Deluxe	$8.50
With organic tofu, seitan and chick peas in ginger sauce
Eggplant Medley	$8.50
Sauteed with minced soy protein, tomato, sun - dried tomato, mushrooms, baby corn and green bell peppers
Golden Nugget	$9.75
Marinated yuba - bean curd skin - wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage and carrots
*Wheat Gluten With Fermented Black Bean Sauce	$8.50
With organic tofu, carrots, zucchini and green bell peppers
Macrobiotic Root Vegetables and Greens	$9.75
Sauteed fresh jinenjo, jicama, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with SeaCress - green nori flake
Macrobiotic Tofu	$8.75
Organic soft tofu, lily flower, wakame, carrots, chinese wolfberry, chinese jujube and broccoli in light ginger sauce. Tossed with sesame seeds
Lam Tofu	$9.75
Steamed organic tofu, garnished wit vegi - ham, pickled mustard, crispy bean curd and cilantro
Sunflower Specials
Served with brown rices
*Hot & Spicy or Low/No Oil & Salt options available with this dish
Sunflower Fantasy	$10.50
Grilled asparagus wrapped in yuba and vegi - bacon. Garnished with chilie - lemon toasted almonds, fresh enoki mushrooms, herbs and - no - dairy rice cheese or - dairy cheese
Peace and Harmony	$11.00
Grilled savory eggplant stuffed with vegi - bacon, pine nuts and basil in house sun - dried tomato mushroom sauce and - non-dairy - rice cheese or - dairy mozzarella cheddar cheese
*Popeye's Favorite	$10.50
Homemade fresh potato pie mixed with spinach, soy protein and vegi - bacon in house black pepper sauce
White and Green Jade	$10.50
Layers of steamed spinach with very precious bamboo fungus, chinese jujube, chinese wolfberry, fresh enoki mushrooms and sweet corn in light ginger sauce
Asparagus Roll	$10.50
Baked stuffed wheat gluten roll with vegi - ham, asparagus in house special sauce and - dairy - mozzarella, cheddar cheese, or - no-dairy- rice cheese
Sunflower Forest	$11.00
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi - ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce
*General Tso's Surprise	$10.60
Chunks of soy protein in hot kong - pao sauce, garnished with steamed broccoli and carrots
Shepherd's Pie Croquette	$11.00
Homemade yuba pie croquette on a bed steamed lettuce, green bell pepper, red bell pepper, bamboo shoots, white mushrooms, tomatoes and shirataki in house special sauce
Sweet and Sour Sensation	$10.50
Soy protein with chunks of pineapple, green bell peppers and carrots in a delightful sweet and sour sauce
*Curry Supreme	$10.50
Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots, and green peas in a special Japanese curry sauce
*As-You-Wish Garden	$10.50
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce
Sunflower's Satisfaction	$11.00
Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with Shanghai cabbage and red bell peppers
*Curry Paradise	$10.60
Chunks of soy protein stewed with broccoli, zucchini, tomato, apples and sweet corn in a special Japanese curry sauce. Garnished with steamed napa cabbage
*Songbird	$10.60
Sauteed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce, Tossed with steamed watercress and peanuts
Sunflower Harvest	$11.00
Marinated yuba - bean curd skin - stuffed with nori sheet, vegiham, burdock and pine nuts. With snow peas, carrots and white mushrooms and broccoli in a ginger brown sauce
Raw World	$11.00
Fresh jinenjo, jicama, seaweed, raw organic sunflower seeds, cold organic tofu, avocado and dakkon on a bed of greens, - Ume plum vinegar on the side
Side Orders
Brown Rice - extra bowl	$1.00
Hijiki Nitsuke	$3.50
green cabbage, vegi - ham and carrots
Steamed Root Vegetable	$5.50
Jicama, carrots, burdock and fresh jinenjo
Steamed Green Vegetable	$3.50
Kale, watercress or broccoli
Dish of Shiso Condiment	$2.00
Mixed Grain Rice	$2.00
Pearl barley, azuki beans, green peas, brown rice, wild rice and black beans
Ume Plum Vinegar	$2.00
Desserts
No eggs, dairy, sugar or honey used
Organic Orange & Almond Pine Nut Cake	$3.50
Pine nuts, almonds and raisins
Organic Lemon Tofu "Cheese" Pie	$3.50
Tahani, pine nuts and cashews
Organic Pumpkin Tofu Pie	$3.50
Organic Blueberry Lemon Cake	$3.50