Serbian Crown
1141 Walker Road
Great Falls, VA 22066
www.serbiancrown.com
DELIVERY:
No
TAKEOUT:
No Appetizers Cassolette of Snails $6.95 Red Peppers, Tomato, Basil & Garlic Butter Oysters "Moscow Style" with Sour Cream & Red Caviar $13.95 Shrimp Sautee with Brandy $7.95 Scottish Smoked Salmon $7.95 Zakuska (Assorted Russian Hors d'Oeuvres) $7.95 Filet of Herring in Sour Cream $5.95 Wild Mushrooms Sauteed with Garlic $7.95 Wild Game Pate $5.95 Russian Salmon Roe Caviar (Two Ounces) $18.00 Russian Ocetra Malossol Caviar (The Ounce) $90.00 Persian Imperial Caviar (The Ounce) $190.00 Italian Malossol Caviar from Venice (The Ounce) $70.00 Soups Soup of the Day $3.50 Borscht "Moscow Style" $3.50 Beets & Cabbage French Onion Soup $4.50 Vichyssoise $3.50 Chilled Gazpacho $3.50 Ribarska Corba (Cream Lobster Bisque) $4.50 Chilled Borscht with Julienned Beets, Cucumber & Dill $3.50 Salads *Contains (or may contain) raw or undercooked ingredients. Serbian Salad $4.95 Sliced Avocado Vinaigrette $3.95 Mesclun Salad $3.95 Heart of Palm $3.95 *Caesar Salad $9.95 With Parmesan & Anchovies Dressing Chef Salad $9.95 With Ham, Turkey, Cheese Steak and Cheese Salad $13.95 Seafood Salad $13.95 Three-Course Luncheon Special Menu Prix Fixe $16.95 per person Zakuska & Soup of the Day Choice of One Entrée Grilled Salmon Steak with Bearnaise Sauce --- Chicken Kiev --- Veal Scaloppini with Cream Sauce --- Stuffed Cabbage with Sour Cream (Sarma) --- Grilled Minute Steak (House Style) --- Cevapcici (Ground Beef Sausages) Choice of Dessert Mousse au Chocolat --- Assorted Homemade Cakes --- Crème Caramel Coffee or Tea Four-Course Luncheon Special Menu Prix Fixe - $26.95 per person Choice of One Appetizer Wild Game Pate --- Shrimp Saute with Brandy --- Crab Meat with Avocado, Remoulade Sauce --- Clams Casino Soup of the Day and Mesclun Salad Choice of One Entrée Rack of Lamb Prolece --- Grilled Swordfish with Bearnaise Sauce --- Marinated Wild Boar --- Filet Mignon with Bearnaise Sauce Choice of Dessert Mousse au Chocolat --- Assorted Homemade Cakes --- Crème Caramel Coffee or Tea Specialties from the Land *Contains (or may contain) raw or undercooked ingredients. Red Caviar Omelet with Sour Cream $9.95 *Steak Tartar (Taras Bul'ba) $18.95 Minute Steak with Bearnaise Sauce $16.95 Broiled Loin of Lamb "Bubreznjak" on a Skewer $16.95 Marinated Wild Boar $18.95 Chicken Kiev $9.95 Boned Breast Stuffed with Garlic Butter Chateaubriand Bouquetiere (for Two) $56.95 Garnished Veal Scaloppini Soblinka with Cream and Mushrooms $12.95 Stuffed Cabbage Rolls with Sour Cream (Sarma) $9.95 Cevapcici (Ground Beef Sausages) $9.95 Boneless Rabbit "Russian Style" Marinated in Sour Cream $12.95 Beef Stroganoff $12.95 Tenderloin with Mushrooms and Wild Rice Specialties from the Sea Grilled Red Salmon Steak with White Butter Sauce $12.95 Grilled Swordfish with Bearnaise Sauce $12.95 Cold Lobster a la Russe (1 1/2 lbs.) Market Price Sea Scallops Russian Style $12.95 Tomato, Basil, Garlic and Butter Rainbow Trout "Amandine" $12.95 Assorted Desserts Mousse au Chocolat with Grand Mariner $3.50 Creme Caramel $3.50 Vanilla Ice Cream $3.00 Assorted Homemade Cakes $3.50 Fresh Berries $5.50 Caviars Italian Malossol Caviar from Venice (The Ounce) $90.00 Persian Imperial Caviar (The Ounce) $225.00 Russian Imperial Malossol Caviar (The Ounce) $160.00 Russian Ocetra Malossol Caviar (The Ounce) $110.00 Russian Salmon Roe Caviar (Two Ounces) $30.00 Goose Liver Pate topped with Ocetra Caviar $69.00 Cold Appetizers Zakuska (Assorted Russian Hors d'Oeuvres) $11.50 Scottish Smoked Salmon $12.50 Smoked Trout au Raifort $10.50 Wild Game Pate $8.50 Smoked Eel $10.50 Filet of Herring in White Wine or Sour Cream $8.50 Oysters "Moscow Style" with Sour Cream & Red Caviar $15.50 Crab Meat with Avocado, Remoulade Sauce $11.50 Celery Remoulade $7.50 Imported Prosciutto and Melon $8.50 Hot Appetizers Shrimp Sautee with Brandy $11.50 Mussels "Riga Style" $8.50 Wild Mushrooms Sauteed with Garlic $12.00 Pirozhki (Puff Pastries with Ground Beef & Lamb) $9.50 Clams Casino $10.50 Cevapcici (Ground Beef Sausages) $8.50 Cassolette of Snails $9.50 Tomato, Red Pepper, Basil and Garlic Butter Soups Borscht "Moscow Style" $6.95 Beets & Cabbage French Onion Soup $6.95 With Port Wine Vichyssoise $5.95 Chilled Gazpacho $5.95 Ribarska Corba (Cream Lobster Bisque) $6.95 Chilled Borscht with Julienned Beets, Cucumber & Dill $5.95 Salads *Contains (or may contain) raw or undercooked ingredients. House Salad $6.95 Serbian Salad $7.95 Sliced Avocado Vinaigrette $6.95 Mesclun Salad with Balsamic Vinegar $6.95 Hearts of Palm Vinaigrette $6.95 *Caesar Salad for Two $15.95 With Parmesan & Anchovies Dressing Sliced Tomato Vinaigrette $6.95 Asparagus Vinaigrette $8.95 Wild Game and Poultry Emu with Green Peppercorn Sauce $30.95 Antelope with Wild Mushrooms and Port Wine Sauce $30.95 Boneless Rabbit "Russian Style" Marinated in Sour Cream $26.95 Venison St. Hubert with Marsala Sauce $28.95 Marinated Wild Boar $28.95 Mollard Duck, Braised in Sauerkraut $26.95 Chicken Kiev $22.95 Boned Breast Stuffed with Garlic Butter Roast Suckling Pig (Winter Season) $28.95 Assorted Wild Game Dishes $31.95 Seafood Broiled Rainbow Trout "Amandine" $24.50 Cold Lobster "Russian Style" (1 1/2 lbs.) Market Price Lobster and Smoked Fish $32.50 Dover Sole Meuniere (from France) $31.50 Grilled Swordfish with Bearnaise Sauce $24.50 Grilled Salmon Steak with Bearnaise Sauce $24.50 Sea Scallops "Provencale" $23.50 Kulebiaka (Russian Style Salmon with Lobster Sauce) $28.50 Specialties *Contains (or may contain) raw or undercooked ingredients. Broiled Loin of Lamb "Bubreznjak" on a Skewer $28.50 Half Rack of Lamb "Prolece" $31.50 Beef Stroganoff $26.50 Tenderloin with Mushrooms & Wild Rice Veal Scaloppini Soblinka with Cream and Mushrooms $26.50 Stuffed Cabbage Rolls with Sour Cream (Sarma) $22.50 Czar's Steak Flambe with Brandy and Mustard Sauce $32.50 Grilled Filet Mignon with Bearnaise Sauce $33.50 Grilled New York Steak (House Style) $32.50 Chateaubriand Bouquetiere (for Two) $68.50 Garnished *Steak Tartar (Taras Bul'ba) $31.50 Garden Fresh Vegetables French Beans with Garlic Butter $7.50 Mushrooms Sauteed with Garlic $6.50 Carrots "Vichy" $5.50 Tomato "Provencale" $6.50 Braised Red Cabbage $5.50 Asparagus Hollandaise $8.95 Vegetarian Platter (Served as an Entrée) $23.95 Dinner Prix Fixe $109.00 for Two Choice of Two Appetizers Zakuska (Russian Hors d'Ouevres) --- Clams Casino --- Shrimp Sauteed with Brandy --- Goose Liver Pate --- Snails --- Crab Meat with Avocado, Remoulade Sauce Soup of the Day & Mesclun Salad Choice of Two Entrees Rack of Lamb "Prolece" for Two --- Chateaubriand Bouquetiere for Two --- Dover Sole Meuniere --- Grilled Swordfish with Bearnaise Sauce --- Marinated Wild Boar --- Molard Duck Braised in Sauerkraut --- Cold Lobster "Russian Style" (1 1/2 pounds) and Smoked Fish Choice of Dessert from the Cart Coffee, Tea, or Decaffeinated Pre-Theatre Prix Fixe Dinner Valid Sunday through Friday $38.00 per person Choice of Appetizer Zakuska (Russian Hors d'Ouevres) or Shrimp Sauteed with Brandy or Snails Soup of the Day Choice of One Entrée Grilled Minute Steak with Bearnaise Sauce --- Stuffed Cabbage Rolls with Sour Cream (Sarma) --- Grilled Salmon Steak with Bearnaise Sauce --- Veal Scaloppini "Soblianka" with Cream and Mushrooms --- Broiled Rainbow Trout "Amandine" --- Chicken Kiev Choice of Dessert Mousse au Chocolat --- Assorted Homemade Cakes --- Crème Caramel Coffee, Tea, or Decaffeinated Assorted Desserts Strawberry Romanoff (for Two) $24.00 Vanilla, Orange Liqueur & Cream Mousse au Chocolat with Grand Mariner $6.50 Creme Caramel $6.50 Vanilla Ice Cream $6.50 Cherries Jubilee Flambe (for Two) $24.00 Vanilla & Kirsch Baked Alaska (for Four) $44.00 Requires 48 hours advanced notice to order Peach Flambe (for Two) $24.00 Vanilla & Peach Brandy Assorted Homemade Cakes $8.00