Jaleo
2250-A Crystal Drive
Arlington, VA 22202
www.jaleo.com
DELIVERY:
No
TAKEOUT:
No Embutido y quesos Jamon Iberico 'Fermin' $14.00 From the famous, black-footed Iberico pigs Jamon Serrano 'Fermin' $10.00 10 month salt-cured Serrano ham Chorizo 'Palacios' $8.00 A slightly spicy cured pork sausage, seasoned with pimenton and garlic Lomo embuchado 'Palacios' $10.00 Cured pork loin with a smoky flavor and seasoned with herbs Selection of Spanish cured meats $22.00 Your Choice of Two $11.00 (add Jamon Iberico $5.00) Pasamontes Manchego, D.O. Manchego $6.00 Sheep's milk cheese, sweet and tangy. 1/2 oz. Murcia al vino, D.O. Murcia $6.00 Semi soft goat's milk cheese bathed in red wine with a balance of salt and acidity. 1/2 oz. Cana de cabra, D.O. Murcia $6.00 Soft goat's milk cheese, sweet and salty. 1/2 oz. Idiazabal, D.O. Idiazabal $6.00 Sheep's milk cheese, smoked, nutty flavor. 1/2 oz. Garrotxa, D.O. Catalonia $6.00 Semi soft goat's milk cheese, delicate flavors of milk and a hit of nuttiness. 1/2 oz. Picon, D.O. Picon $6.00 Blue cheese of sheep, cow and goat's milk 1/2 oz. Selection of all cheeses $16.00 Pan con tomate $3.00 Toasted slices of rustic bread brushed with fresh tomatoes Pan con tomate with Serrano Ham $8.00 Pan con tomate with Pasamontes farmhouse Manchego $7.00 Pan con tomate with Spanish anchovies $8.50 Sopas Gazpacho estilo Algeciras $6.50 A classic chilled Spanish soup made with tomatoes, cucumbers, onions, peppers, bread and sharpened with Sherry vinegar Sopa de cebolla y tomillo con queso Idiazabal $8.50 Caramelized onion and thyme soup with poached egg and Idiazabal cheese Sopa de pescado "Va por ti, Clemente!" $9.50 A traditional fisherman's soup with mussels, shrimp, cockle clams and monkfish Ajo blanco Malagueno con uvas $8.00 Traditional white gazpacho of Malaga with grapes Ensaladas Ensalada de remolacha con citricos $9.00 Salad of red beets, citrus, Picon cheese and pistachios with Sherry dressing Ensalada verde con queso Idiazabal $8.50 Mixed greens with Idiazabal cheese, anchovies and garlic anchovy dressing Ensalada campera $10.50 Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard boiled eggs Xato' $9.00 Frisee salad with romesco sauce, eggs, olives, anchovies & bread Bocatas Bocata de butifarra con pimientos del piquillo $9.50 Grilled pork sausage sandwich with 'piquillo' confit Pepito de buey con cebolla y queso picon $11.00 Grilled sirloin sandwich with roasted onions and picon sauce Bocata de pollo Menorquino $9.50 Sandwich of fried chicken breast stuffed with Mahon cheese and sobrasada Bocata de jamon y queso Manchego $9.00 Classic sandwich of Spanish ham and Manchego cheese with tomato fresco Bocata de cangrejo y bacalao $11.50 Sandwich of crab salad and seared cod Bocata de cordero asado $9.00 Thinly sliced lamb topped with a salad of tomatoes and olives Bocata de escalivada y atun en conserva 'Jose Serrats' $8.50 (Vegetarian option - $7.00) A sandwich of roasted vegetables, tuna and hard boiled egg All sandwiches come with the option of: Spanish potato salad, 'Pipirrana': a tomato, cucumber and green pepper salad, Spanish potato chips, Romaine salad with Idiazabal cheese, Glass of gazpacho Ensaladas del almuerzo Pipirrana con pollo $8.50 Pipirrana' salad with chopped grilled chicken, green peppers, cucumbers and tomatoes with sherry dressing Ensalada "Aqui too er mundo cozina" $9.00 Escalivada' roasted onions, eggplant and pepper salad with tuna, eggs and olives Ensalada verde con queso Manchego, nueces, anchoas, piquillos y aceitunas $9.00 Mixed green salad with Manchego cheese, walnuts, anchovies, 'piquillos,' green olives and onions Tapas modernas Chistorra envuelta en patata frita $7.00 Slightly spicy chorizo wrapped in a crispy potato Manzanas con hinojo y queso Manchego $7.00 Sliced apples and fennel salad with Manchego cheese, walnuts and Sherry dressing Ensalada de judias verdes $7.00 Warm green bean salad with apricots and Serrano ham Esparragos blancos con yogur y aceitunas negras $8.00 White asparagus with yogurt and black olives Patatas bravas - 2009 $6.00 Fried fingerling potatoes with spicy tomato sauce and aioli Erizos de mar con pipirrana $6.50 A spoonful of sea urchin with diced peppers, tomatoes and cucumbers Mejillones en escabeche $6.00 Mussels marinated in vinegar and paprika olive oil Huevo frito con caviar $12.00 Caviar on top of a fried organic egg Tapas clasicas Ensaladilla rusa $5.50 A classic Spanish salad of potatoes, imported conserved tuna and mayonnaise Croquetas de pollo $6.50 Traditional chicken fritters Espinacas a la Catalana $6.00 Sauteed spinach, pine nuts, raisins and apples Tortilla de patatas $6.50 Spanish omelet with potatoes and onions Gambas al ajillo $8.50 The very, very famous tapa of shrimp sauteed with garlic and guindilla pepper Escalivada Catalana $6.00 Roasted red peppers, eggplant and sweet onions drizzled with Sherry dressing Datiles con tocino 'como hace todo el mundo' $6.50 Fried dates wrapped in bacon Papas arrugas $6.00 Canary Island-style wrinkled baby potatoes served with mojo verde Verduras Cebolla asada con queso Picon $6.50 Roasted sweet onions, pine nuts and Picon cheese Alcachofas con citricos $9.50 Stewed artichokes with citrus segments Pimientos del piquillo rellenos de queso $7.00 Seared piquillo peppers filled with goat cheese Arroz cremoso de setas $7.50 Wild mushroom rice with Idiazabal cheese Trigueros con romesco $7.00 Grilled asparagus with romesco sauce Tortilla de mongetes y setas $6.50 White bean and wild mushroom omelet Setas al ajillo $6.50 Organic Tuscarora Farm mushrooms sauteed with garlic and herbs Tallos tiernos de guisante con salsa de romesco $7.50 Snow peas and sugar snap peas with garlic, mint, and romesco sauce Remolacha con citricos $6.50 Salad of red beets, citrus, Picon cheese and pistachios with Sherry dressing Coliflor salteada con aceitunas y frutos secos $6.50 Sauteed cauliflower with dates, nuts and olives Endibias con queso de cabra y naranjas $6.50 Endives with goat cheese, oranges and almonds Pescados y mariscos Calamares a la Romana $7.00 Fried squid served with aioli Lubina con vinagreta de ajos y romero $11.50 Seared sea bass with rosemary garlic dressing Bunuelos de bacalao $8.50 Fried salt cod fritters with honey aioli Rossejat' $11.00 Traditional fried pasta, paella style, with shrimp and cooked in a seafood broth Vieiras con remolacha y pistachos $8.00 Seared scallops, pistachios, raspberries and red beet dressing Ensalad de bacalao con naranjas y aceitunas negras $7.50 Salt cod with oranges, black olives and Sherry dressing Gambas con gabardina $11.50 Batter-fried shrimp with caper mayonnaise Trucha a la Navarra $9.00 Seared trout wrapped in Serrano ham Atun blanco con pipirrana y vinagre de Petro Ximenez $11.50 Seared rare Yellowtail Kingfish with diced red and green peppers, diced tomatoes and PX dressing Mejillones al vapor $8.00 Prince Edward Island mussels steamed with a bay leaf and a pinch of salt Calamares con pinones y Pedro Ximenez $8.50 Seared fresh calamari with pine nut praline and reduction of PX Pulpo a la Gallega 'Maestro Alfonso' $8.00 Boiled octopus with potato, pimenton and olive oil Zamburinas al Albarino $10.00 Seared bay scallops with sofrito, Serrano ham and Albarino wine Carnes Butifarra casera con 'mongetes' "Danial Patrick Moynihan" $8.50 Homemade grilled pork sausage with sauteed white beans Lomo de buey $10.50 Grilled Hanger steak with piquillo peppers Costillas de buey guisadas en vino tinto $11.00 Beef short ribs braised in red wine served with potato puree Codorniz con salsa de romero y aioli con miel $10.50 Grilled quail with rosemary sauce and honey aioli Pollo al ajillo con salsa verde $6.50 Grilled marinated chicken served with parsley puree and garlic sauce Chorizo casero tradicional $9.00 Homemade traditional chorizo with potato puree Cordero a la brasa con salsa de romero $11.50 Grilled lamb chops with rosemary sauce Ensalada tibia de manitas de cerdo $7.50 Warm terrine of pig's foot and apple salad Paellas Serves 2 to 4. Available until 30 minutes before closing. Rossejat' $32.00 Traditional fried pasta, paella style, with shrimp and cooked in a seafood broth Paella de pollo y setas silvestres $34.00 A traditional paella of chicken and chef selected mushrooms Arroz a banda con gambas $38.00 Literally meaning "rice apart from the shrimp," a signature dish of Mari Carmen Velez, paella master and chef of La Sirena in Alicante, made with shrimp and cuttlefish Arroz negro con sepia $32.00 Black rice with cuttlefish and aioli Paella de verduras de temporada y setas silvestres $30.00 A paella of assorted seasonal vegetables Embutido y quesos Jamon Iberico 'Fermin' $14.00 From the famous, black-footed Iberico pigs Jamon Serrano 'Fermin' $10.00 10 month salt-cured Serrano ham Chorizo 'Palacios' $8.00 A slightly spicy cured pork sausage, seasoned with pimenton and garlic Lomo embuchado 'Palacios' $10.00 Cured pork loin with a smoky flavor and seasoned with herbs Selection of Spanish cured meats $22.00 Your Choice of Two $11.00 (add Jamon Iberico $5.00) Pasamontes Manchego, D.O. Manchego $6.00 Sheep's milk cheese, sweet and tangy. 1/2 oz. Murcia al vino, D.O. Murcia $6.00 Semi soft goat's milk cheese bathed in red wine with a balance of salt and acidity. 1/2 oz. Cana de cabra, D.O. Murcia $6.00 Soft goat's milk cheese, sweet and salty. 1/2 oz. Idiazabal, D.O. Idiazabal $6.00 Sheep's milk cheese, smoked, nutty flavor. 1/2 oz. Garrotxa, D.O. Catalonia $6.00 Semi soft goat's milk cheese, delicate flavors of milk and a hit of nuttiness. 1/2 oz. Picon, D.O. Picon $6.00 Blue cheese of sheep, cow and goat's milk 1/2 oz. Selection of all cheeses $16.00 Pan con tomate $3.00 Toasted slices of rustic bread brushed with fresh tomatoes Pan con tomate with Serrano Ham $8.00 Pan con tomate with Pasamontes farmhouse Manchego $7.00 Pan con tomate with Spanish anchovies $8.50 Sopas Gazpacho estilo Algeciras $6.50 A classic chilled Spanish soup made with tomatoes, cucumbers, onions, peppers, bread and sharpened with Sherry vinegar Sopa de cebolla y tomillo con queso Idiazabal $8.50 Caramelized onion and thyme soup with poached egg and Idiazabal cheese Sopa de pescado "Va por ti, Clemente!" $9.50 A traditional fisherman's soup with mussels, shrimp, cockle clams and monkfish Ajo blanco Malagueno con uvas $8.00 Traditional white gazpacho of Malaga with grapes Ensaladas Ensalada de remolacha con citricos $9.00 Salad of red beets, citrus, Picon cheese and pistachios with Sherry dressing Ensalada verde con queso Idiazabal $8.50 Mixed greens with Idiazabal cheese, anchovies and garlic anchovy dressing Ensalada campera $10.50 Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard boiled eggs Xato' $9.00 Frisee salad with romesco sauce, eggs, olives, anchovies & bread Tapas modernas Chistorra envuelta en patata frita $7.00 Slightly spicy chorizo wrapped in a crispy potato Manzanas con hinojo y queso Manchego $7.00 Sliced apples and fennel salad with Manchego cheese, walnuts and Sherry dressing Ensalada de judias verdes $7.00 Warm green bean salad with apricots and Serrano ham Esparragos blancos con yogur y aceitunas negras $8.00 White asparagus with yogurt and black olives Patatas bravas - 2009 $6.00 Fried fingerling potatoes with spicy tomato sauce and aioli Erizos de mar con pipirrana $6.50 A spoonful of sea urchin with diced peppers, tomatoes and cucumbers Mejillones en escabeche $6.00 Mussels marinated in vinegar and paprika olive oil Huevo frito con caviar $12.00 Caviar on top of a fried organic egg Tapas clasicas Ensaladilla rusa $5.50 A classic Spanish salad of potatoes, imported conserved tuna and mayonnaise Croquetas de pollo $6.50 Traditional chicken fritters Espinacas a la Catalana $6.00 Sauteed spinach, pine nuts, raisins and apples Tortilla de patatas $6.50 Spanish omelet with potatoes and onions Gambas al ajillo $8.50 The very, very famous tapa of shrimp sauteed with garlic and guindilla pepper Escalivada Catalana $6.00 Roasted red peppers, eggplant and sweet onions drizzled with Sherry dressing Datiles con tocino 'como hace todo el mundo' $6.50 Fried dates wrapped in bacon Papas arrugas $6.00 Canary Island-style wrinkled baby potatoes served with mojo verde Verduras Cebolla asada con queso Picon $6.50 Roasted sweet onions, pine nuts and Picon cheese Alcachofas con citricos $9.50 Stewed artichokes with citrus segments Pimientos del piquillo rellenos de queso $7.00 Seared piquillo peppers filled with goat cheese Arroz cremoso de setas $7.50 Wild mushroom rice with Idiazabal cheese Trigueros con romesco $7.00 Grilled asparagus with romesco sauce Tortilla de mongetes y setas $6.50 White bean and wild mushroom omelet Setas al ajillo $6.50 Organic Tuscarora Farm mushrooms sauteed with garlic and herbs Tallos tiernos de guisante con salsa de romesco $7.50 Snow peas and sugar snap peas with garlic, mint, and romesco sauce Remolacha con citricos $6.50 Salad of red beets, citrus, Picon cheese and pistachios with Sherry dressing Coliflor salteada con aceitunas y frutos secos $6.50 Sauteed cauliflower with dates, nuts and olives Endibias con queso de cabra y naranjas $6.50 Endives with goat cheese, oranges and almonds Pescados y mariscos Calamares a la Romana $7.00 Fried squid served with aioli Lubina con vinagreta de ajos y romero $11.50 Seared sea bass with rosemary garlic dressing Bunuelos de bacalao $8.50 Fried salt cod fritters with honey aioli Rossejat' $11.00 Traditional fried pasta, paella style, with shrimp and cooked in a seafood broth Vieiras con remolacha y pistachos $8.00 Seared scallops, pistachios, raspberries and red beet dressing Ensalad de bacalao con naranjas y aceitunas negras $7.50 Salt cod with oranges, black olives and Sherry dressing Gambas con gabardina $11.50 Batter-fried shrimp with caper mayonnaise Trucha a la Navarra $9.00 Seared trout wrapped in Serrano ham Atun blanco con pipirrana y vinagre de Petro Ximenez $11.50 Seared rare Yellowtail Kingfish with diced red and green peppers, diced tomatoes and PX dressing Mejillones al vapor $8.00 Prince Edward Island mussels steamed with a bay leaf and a pinch of salt Calamares con pinones y Pedro Ximenez $8.50 Seared fresh calamari with pine nut praline and reduction of PX Pulpo a la Gallega 'Maestro Alfonso' $8.00 Boiled octopus with potato, pimenton and olive oil Zamburinas al Albarino $10.00 Seared bay scallops with sofrito, Serrano ham and Albarino wine Carnes Butifarra casera con 'mongetes' "Danial Patrick Moynihan" $8.50 Homemade grilled pork sausage with sauteed white beans Lomo de buey $10.50 Grilled Hanger steak with piquillo peppers Costillas de buey guisadas en vino tinto $11.00 Beef short ribs braised in red wine served with potato puree Codorniz con salsa de romero y aioli con miel $10.50 Grilled quail with rosemary sauce and honey aioli Pollo al ajillo con salsa verde $6.50 Grilled marinated chicken served with parsley puree and garlic sauce Chorizo casero tradicional $9.00 Homemade traditional chorizo with potato puree Cordero a la brasa con salsa de romero $11.50 Grilled lamb chops with rosemary sauce Ensalada tibia de manitas de cerdo $7.50 Warm terrine of pig's foot and apple salad Paellas Serves 2 to 4. Available until 30 minutes before closing. Rossejat' $32.00 Traditional fried pasta, paella style, with shrimp and cooked in a seafood broth Paella de pollo y setas silvestres $34.00 A traditional paella of chicken and chef selected mushrooms Arroz a banda con gambas $38.00 Literally meaning "rice apart from the shrimp," a signature dish of Mari Carmen Velez, paella master and chef of La Sirena in Alicante, made with shrimp and cuttlefish Arroz negro con sepia $32.00 Black rice with cuttlefish and aioli Paella de verduras de temporada y setas silvestres $30.00 A paella of assorted seasonal vegetables Menu not available at this time