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Eleventh Street Lounge
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1041 N. Highland St.
Arlington, VA 22201
www.eleventhstreetlounge.com
DELIVERY
No
TAKEOUT
No
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| Sample Menu | | Menu changes regularly; please contact the restaurant for current specials. | | | appetizer | | pita bread | | | served with hummus and mango cilantro salsa | | roasted olives and almonds | | | Spanish olives, Marcona almonds, garlic, red chili | | french fried potatoes | | | choose sweet potato or regular | | salad | | mixed organic greens | | | mixed lettuces, Banyuls vinaigrette, Hook's blue cheese | | one one Caesar | | | Romaine, lemon anchovy dressing, capers, parmesan crisp | | roasted beets | | | Pennsylvania goat cheese, oranges, walnuts | | eight items for eight dollars | | available 11 am-3 pm Monday to Friday | | | smoked salmon club | | | smoked salmon, avocado, chips, toasted brioche | | one one monte cristo | | | ham, turkey, red onion, Swiss, brioche | | classic rueben | | | corned beef, sauerkraut, thousand island, rye | | applewood bacon | | | lettuce, mayonnaise, oven roasted tomatoes whole grain bread | | gorgonzola cheeseburger with pancetta | | | ground sirloin topped with thin slices of pancetta, romaine, ripe vine tomatoes, and paper-thin sweet onion slices on a Kaiser roll (available without cheese) | | cobb salad | | | romaine, ham, turkey, blue cheese, cheddar tomatoes, avocado | | chicken Caesar | | | grilled chicken, romaine, lemon anchovy dressing parmesan, croutons | | rare tuna nicoise | | | peppers, olives, tomato, haricot vert, greens, Hard boiled egg, mustard vinaigrette | | dessert | | toasted almond cream cake | $5.00 | | sponge cake with almonds cream topped with crushed almonds | | chocolate cake | $7.00 | | dark chocolate mousse, with hazelnuts | | crepe | $5.50 | | two crepes stuffed with your choice of fruit; strawberry, blueberry, banana, or kiwi and topped with chocolate syrup | | drinks | | coffee | $2.00 | | espresso | $2.50 |
| Sample Menu | | Menu changes regularly; please contact the restaurant for current specials. | | | snacks | | roasted olives and almonds | | | Spanish olives, Marcona almonds, garlic, red chili | | marinated anchovies | | | Spanish Boquerones, grilled bread | | charcuterie plate | | | Selection of cured meats and terrines; choose three, five or seven | | artisan cheeses | | | Select from American and European cheeses; choose three, five or seven | | french fried potatoes | | | choose sweet potato or regular | | house made potato chips | | | Yukon gold potatoes | | fields | | roasted beets | | | Pennsylvania goat cheese, oranges, walnuts | | mixed organic greens | | | mixed lettuces, Banyuls vinaigrette, Hook's blue cheese | | vegetable tart | | | organic vegetables, shaved parmesan, olives | | mushroom ragout | | | seared mushrooms, thyme, vermouth cream, polenta | | one one Caesar | | | Romaine, lemon anchovy dressing, capers, parmesan crisp | | shareable small plates | | * most plates available in large portions, please ask your server for details. | | | casserole of peas | | | polenta, English peas, pearl onions, shaved parmesan | | crab and cucumber | | | lump crab, crème fraiche, green apple, marinated cucumbers | | BBQ shrimp and leeks | | | shrimp, creamed leeks, prosciutto, polenta | | *sea scallops | | | seared scallops, watermelon, avocado, mint cilantro gremolata | | *duck confit and soft egg | | | shredded duck, mushrooms, poached egg, bacon, greens | | crispy chicken breast | | | cherry tomatoes, basil, oregano, red onions and feta cheese | | *petite ribeye | | | choice ribeye, anchovy-olive butter, fried potatoes | | *twin filet medallions | | | grilled beef tenderloin, fried potatoes, mixed greens | | *lamb t-bones | | | rutabaga puree, crisp potatoes, red wine mustard | | market menu entree | | seared sea scallops | | | with local braised radishes, pearl onions, spinach, ginger orange reduction | | Berkshire pork tenderloin | | | with local lacinto kale, black eye peas, bacon, rhubarb | | flat iron steak | | | 8oz steak with local asparagus, mashed potatoes, morel mushroom cream | | ribeye | | | 10 oz choice ribeye, anchovy-olive butter, fried potatoes | | raw, marinated | | * most plates available in large portions, please ask your server for details. | | | *beef tartare | | | hand chopped beef, capers, shallots, spicy aioli, crisp potatoes | | *tartare of tuna | | | raw tuna, shallots, olive oil, beets, lemon oil, crisp potatoes | | *ceviche of scallops | | | ribeye, anchovy-olive butter, fried potatoes | | sandwiches | | gorgonzola burger | | | 8oz hand formed patty, gorgonzola cheese, pancetta | | one one burger | | | 8oz hand formed patty, smoked cheddar, tempura onions, pickle aioli | | mushroom bulgar burger | | | crisp patty, gruyere, arugula, onion, toasted bun | | smoked salmon rueben | | | Scottish salmon, sauerkraut, Russian dressing, toasted rye, gruyere | | thai chicken | | | crisp fried, chicken breast, peanut sauce, scallions, sprouts, carrots, brioche | | dessert | | toasted almond cream cake | $5.00 | | sponge cake with almonds cream topped with crushed almonds | | chocolate cake | $7.00 | | dark chocolate mousse, with hazelnuts | | crepe | $5.50 | | two crepes stuffed with your choice of fruit; strawberry, blueberry, banana, or kiwi and topped with chocolate syrup | | apple crumble | $5.50 | | granny smith apples topped with a cinnamon crumb topping, served hot |
| Sample Menu | | Menu changes regularly; please contact the restaurant for current specials. | | | fruits, salads and soups | | seasonal fruit | $8.00 | | with house granola, vanilla yogurt | | mixed organic greens | $7.00 | | banyuls vinaigrette, hook's blue cheese, tomatoes | | beet salad | $7.00 | | roasted beets, goat cheese, walnut coulis, orange segments | | avocado and grapefruit | $11.00 | | citrus vinaigrette, lump crab, shaved red onions | | oyster chowder | $8.00 | | Maryland oysters, carrots, celery, potatoes, house made oyster crackers | | cobb salad | $10.00 | | romaine, mixed greens, ham, chicken, blue cheese, tomatoes | | Caesar salad | $11.00 | | lemon-anchovy dressing, romaine, parmesan crisps, grilled shrimp | | steak, shrimp and benedicts | | grilled ribeye | $16.00 | | choice ribeye, two eggs, crisp potatoes, hollandaise sauce | | petite tenderloin medallions | $15.00 | | grilled medallions, two eggs, crisp potatoes, seared spinach | | shrimp | $14.00 | | seared shrimp, creamy polenta, tomato-lemon butter | | blue crab | $14.00 | | lump crab, creamy polenta, chive tomato-lemon butter | | smoked salmon benedict | $12.00 | | toasted brioche, smoked salmon, poached eggs, chive hollandaise | | country ham benedict | $11.00 | | country ham, two poached eggs, toasted brioche, chive hollandaise | | tenderloin benedict | $13.00 | | seared beef tenderloin, two poached eggs, tomato hollandaise | | frittata | $9.00 | | caramelized onions, chorizo sausage, roasted peppers | | french toast, waffles and pancakes | | stuffed french toast | $8.00 | | banana-walnut syrup, orange cream cheese | | waffle | $7.00 | | topped with berry compote, whipped cream, served with bacon | | sausage waffle | $8.00 | | crisp herbed waffle, sausage gravy and two poached eggs | | mushroom waffle | $8.00 | | seared mushrooms, thyme, vermouth cream, crisp herbed waffle, two poached eggs | | short stack pancakes | $8.00 | | three buttermilk pancakes, caramelized apple syrup, bacon, sausage | | eggs | | omelet | $10.00 | | choose any three of the following: arugula, mushrooms, peppers, caramelized onions, red onions, tomatoes, smoked salmon, prosciutto bacon, pork sausage, ham, goat cheese, parmesan, Swiss, smoked cheddar, feta, mozzarella. | | one one breakfast | $9.00 | | three eggs any style, bacon, sausage, crisp potatoes, toast | | bulgar and mushroom | $10.00 | | crisp vegetarian patty, gruyere, arugula, onion, toasted bun | | smoked salmon rueben | $11.00 | | Scottish salmon, sauerkraut, Russian dressing, toasted rye, gruyere | | thai chicken | $10.00 | | crisp fried, chicken breast, peanut sauce, scallions, sprouts, carrots, brioche | | monte cristo | $10.00 | | ham, turkey, Swiss cheese, red onions, brioche dipped in egg batter and toasted | | sandwiches | | gorgonzola burger | $11.00 | | 8oz hand formed patty, gorgonzola cheese, pancetta | | one one burger | $11.00 | | 8oz hand formed patty, smoked cheddar, tempura onions, pickle aioli | | blue crab | $14.00 | | lump crab, creamy polenta, chive tomato-lemon butter | | smoked salmon benedict | $12.00 | | toasted brioche, smoked salmon, poached eggs, chive hollandaise | | country ham benedict | $11.00 | | country ham, two poached eggs, toasted brioche, chive hollandaise | | tenderloin benedict | $13.00 | | seared beef tenderloin, two poached eggs, tomato hollandaise | | dessert | | chocolate fondant | $9.00 | | chocolate cake layered with chocolate cream. With marinated strawberries and vanilla gelato | | limoncello truffle | $7.00 | | lemon gelato, limoncello center with candied citrus and raspberry sauce | | magic cube | $8.00 | | white and dark chocolate mouse with a cherry center and amarena cherry gelato | | assorted gelato and sorbet | $6.00 | | amerna cherry, vanilla bean, cassis or passion fruit | | drinks | | freshly squeezed orange or grapefruit juice | $3.25 | | cranberry or pineapple juice | $3.00 | | coffee | $2.00 | | tea | $2.00 | | espresso | $2.50 | | kir royale | $7.00 | | mimosa | $5.00 | | bellini | $7.00 | | cappuccino | $3.00 |
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