food&wine RESTAURANT SCOUT

Vermilion

1120 King St.
Alexandria, VA 22314
www.vermilionrestaurant.com

DELIVERY: No   TAKEOUT: No

 

Lunch Menu - Appetizers
Roasted Olives$4.00
castelveltrano, picholine & nicoise with herbs & garlic
Pimento Dip$5.00
vermont cheddar, sliced scallions & grilled whole wheat flatbread
Soft Shell Crab$12.00
summer melon salad, shad roe "bottarga" & gribiche
Cornmeal Hushpuppies$5.00
bread & butter pickles & 3 dipping sauces
Shaved Virginia Ham$10.00
carolina peaches, everona cheese & upland cress
Lunch Menu - Soups & Salads
add grilled chicken$4.00
add crispy catfish$5.00
add roasted hanger steak$6.00
Cream of Cauliflower$10.00
caramelized florets, seafood sausage & curry "caviar"
Chilled Yellow Tomato Soup$8.00
carolina peaches, fresh tarragon & ricotta salata
Bibb Lettuce$9.00
bacon lardons, crudite, deviled egg & buttermilk emulsion
Heirloom Tomatoes$12.00
sharon's basil, imported burrata cheese & garlic breadcrumbs
Davon Crest Blend$8.00
goat cheese fritters, pistachios & blackberry-balsamic vinaigrette
Lunch Menu - Entrees & Sandwiches
The "Cuban"$12.00
pork 2 ways, fried pickles & swiss cheese
Drew's Burger$10.00
purple cabbage slaw, gruyere cheese & pickled jalapenos
Garlic Sausage$10.00
roasted onions, bell peppers & housemade horseradish mustard
Shrimp & Crab Cake$12.00
brioche roll, shaved celery remoulade & old bay fries
Grilled Eggplant Sandwich$9.00
piquillo peppers, baby arugula & pennsylvania goat cheese
Hanger Steak$14.00
porcini dusted frites, baby greens & house made steak sauce
Garganelli Pasta$13.00
cherry tomatoes, green olives, garlic & grated everona cheese
Brook Trout$15.00
lemon cucumber salad, dilled yogurt & shaved red onion
BBQ'd Chicken Breast$14.00
organic shelling beans, tomato, celery & lemon
Dinner Menu - Appetizers
Roasted Olives$4.00
castelveltrano, picholine & nicoise with herbs and garlic
Soft Shell Crab$12.00
summer melon salad, shad roe "bottarga" & gribiche
House Made Charcuterie$15.00
cherry mustard, pickled baby vegetables & grilled flat bread
Charred Octopus$14.00; $28.00
organic shelling beans, tomato, celery & lemon
Shaved Virginia Ham$10.00
carolina peaches, everona cheese & upland cress
Dinner Menu - Soups & Salads
Cream of Cauliflower$10.00
caramelized florets, seafood sausage & curry "caviar"
Chilled Yellow Tomato Soup$8.00
carolina peaches, fresh tarragon & ricotta salata
Bibb Lettuce$9.00
bacon lardons, crudite, deviled egg & buttermilk emulsion
Baby Beets$9.00
goat cheese mousse, candied pecans & watercress
Davon Crest Blend$8.00
goat cheese fritters, pistachios & blackberry-balsamic vinaigrette
Mixed Heirloom Tomatoes$12.00
sharon's basil, imported burrata & garlic breadcrumbs
Dinner Menu - Entrees
BBQ'd Spring Chicken$23.00
whipped golden potatoes, sweet corn succotash & virginia ham
Caramelized "Gnocchi"$11.00; $19.00
basil pesto, bitter greens & oven dried cherry tomatoes
Dragon Creek "Bouillabaisse"$26.00
mixed local seafood with baby vegetables & shellfish broth
Stuffed Brook Trout$14.00; $28.00
hand cut spinach fettuccini, crab imperial & local basil
Vande Rose Striploin$29.00
lobster mushrooms, potato gallete, coddled egg & truffle
Roasted Pork Loin$27.00
garlic sausage, alsatian cabbage, pistachios & fig gastrique
Pinenut Crusted Lamb$18.00; $36.00
lemon cucumber salad, dilled sheep's milk yogurt & lamb jus
Dinner Menu - Desserts
Orange Blossom Panna Cotta$8.00
local blackberries, pistachio & peach soup
Vermilion Cake$8.00
raspberry ice cream, chambord cream & chocolate 3 ways
Mixed Berries$7.00
yogurt sorbet, spearmint & funnel cake pieces
Nutella Bombe$8.00
hazelnut anglaise, salted filberts & chocolate sorbet
Goat's Milk Cheesecake$8.00
caramelized figs, vin cotto & port wine syrup
Domestic Cheeses$11.00
traditional & not so traditional accompaniments
Brunch Menu - Starters
Chilled Tomato Soup$8.00
carolina peaches, fresh tarragon & ricotta salata
Butter Crunch Salad$9.00
applewood bacon, pickled egg & maytag blue emulsion
Davon Crust Baby Lettuce$8.00
vegetable crudite, sourdough croutons & buttermilk dressing
Greek Style Yogurt$5.00
fresh & dried fruits, granola and honey
Soft Shell Crab$12.00
summer melon salad, shad roe "bottarga" & gribiche
Heirloom Tomatoes$10.00
sharon's basil, imported burrata cheese & garlic breadcrumbs
Brunch Menu - Entrees
3 Farm Eggs$8.00
cooked any style with potato latke & choice of pork and bread
Vermilion Omelette$10.00
virginia ham, onion, tomato & burrata cheese
Eggs Benedict$9.00
toasted brioche, heirloom tomato & basil hollandaise
3 Pig "Scrapple"$12.00
vermont cheddar, 2 eggs any style & choice of bread
Blackberry Pancakes$9.00
peach butter, whipped mascarpone & choice of pork
Shrimp Salad$11.00
brioche roll, traditional fixings & old bay fries
Drew's Burger$10.00
purple cabbage slaw, gruyere cheese & pickled jalapenos
Brook Trout$15.00
lemon cucumber salad, dilled yogurt & shaved red onion
Grilled Eggplant Sandwich$9.00
piquillio peppers, arugula & pennsylvania goat cheese
Hanger Steak$14.00
porcini dusted frites, baby greens & house made steak sauce
Grilled Chicken Breast$13.00
organic shelling beans, tomato, celery & lemon
Brunch Menu - Sides
Toast$1.50
Breakfast Sausage$4.00
Bacon$4.00
Brunch Menu - Cocktails
Vermilion Bloody Mary$6.50
"Build Your Own" Bloody Mary Bar$7.50
Flavored Mimosas$6.50
classic, orange, peach & raspberry

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