Vermilion
1120 King St.
Alexandria, VA 22314
www.vermilionrestaurant.com
DELIVERY:
No
TAKEOUT:
No Lunch Menu - Appetizers Roasted Olives $4.00 castelveltrano, picholine & nicoise with herbs & garlic Pimento Dip $5.00 vermont cheddar, sliced scallions & grilled whole wheat flatbread Soft Shell Crab $12.00 summer melon salad, shad roe "bottarga" & gribiche Cornmeal Hushpuppies $5.00 bread & butter pickles & 3 dipping sauces Shaved Virginia Ham $10.00 carolina peaches, everona cheese & upland cress Lunch Menu - Soups & Salads add grilled chicken $4.00 add crispy catfish $5.00 add roasted hanger steak $6.00 Cream of Cauliflower $10.00 caramelized florets, seafood sausage & curry "caviar" Chilled Yellow Tomato Soup $8.00 carolina peaches, fresh tarragon & ricotta salata Bibb Lettuce $9.00 bacon lardons, crudite, deviled egg & buttermilk emulsion Heirloom Tomatoes $12.00 sharon's basil, imported burrata cheese & garlic breadcrumbs Davon Crest Blend $8.00 goat cheese fritters, pistachios & blackberry-balsamic vinaigrette Lunch Menu - Entrees & Sandwiches The "Cuban" $12.00 pork 2 ways, fried pickles & swiss cheese Drew's Burger $10.00 purple cabbage slaw, gruyere cheese & pickled jalapenos Garlic Sausage $10.00 roasted onions, bell peppers & housemade horseradish mustard Shrimp & Crab Cake $12.00 brioche roll, shaved celery remoulade & old bay fries Grilled Eggplant Sandwich $9.00 piquillo peppers, baby arugula & pennsylvania goat cheese Hanger Steak $14.00 porcini dusted frites, baby greens & house made steak sauce Garganelli Pasta $13.00 cherry tomatoes, green olives, garlic & grated everona cheese Brook Trout $15.00 lemon cucumber salad, dilled yogurt & shaved red onion BBQ'd Chicken Breast $14.00 organic shelling beans, tomato, celery & lemon Dinner Menu - Appetizers Roasted Olives $4.00 castelveltrano, picholine & nicoise with herbs and garlic Soft Shell Crab $12.00 summer melon salad, shad roe "bottarga" & gribiche House Made Charcuterie $15.00 cherry mustard, pickled baby vegetables & grilled flat bread Charred Octopus $14.00; $28.00 organic shelling beans, tomato, celery & lemon Shaved Virginia Ham $10.00 carolina peaches, everona cheese & upland cress Dinner Menu - Soups & Salads Cream of Cauliflower $10.00 caramelized florets, seafood sausage & curry "caviar" Chilled Yellow Tomato Soup $8.00 carolina peaches, fresh tarragon & ricotta salata Bibb Lettuce $9.00 bacon lardons, crudite, deviled egg & buttermilk emulsion Baby Beets $9.00 goat cheese mousse, candied pecans & watercress Davon Crest Blend $8.00 goat cheese fritters, pistachios & blackberry-balsamic vinaigrette Mixed Heirloom Tomatoes $12.00 sharon's basil, imported burrata & garlic breadcrumbs Dinner Menu - Entrees BBQ'd Spring Chicken $23.00 whipped golden potatoes, sweet corn succotash & virginia ham Caramelized "Gnocchi" $11.00; $19.00 basil pesto, bitter greens & oven dried cherry tomatoes Dragon Creek "Bouillabaisse" $26.00 mixed local seafood with baby vegetables & shellfish broth Stuffed Brook Trout $14.00; $28.00 hand cut spinach fettuccini, crab imperial & local basil Vande Rose Striploin $29.00 lobster mushrooms, potato gallete, coddled egg & truffle Roasted Pork Loin $27.00 garlic sausage, alsatian cabbage, pistachios & fig gastrique Pinenut Crusted Lamb $18.00; $36.00 lemon cucumber salad, dilled sheep's milk yogurt & lamb jus Dinner Menu - Desserts Orange Blossom Panna Cotta $8.00 local blackberries, pistachio & peach soup Vermilion Cake $8.00 raspberry ice cream, chambord cream & chocolate 3 ways Mixed Berries $7.00 yogurt sorbet, spearmint & funnel cake pieces Nutella Bombe $8.00 hazelnut anglaise, salted filberts & chocolate sorbet Goat's Milk Cheesecake $8.00 caramelized figs, vin cotto & port wine syrup Domestic Cheeses $11.00 traditional & not so traditional accompaniments Brunch Menu - Starters Chilled Tomato Soup $8.00 carolina peaches, fresh tarragon & ricotta salata Butter Crunch Salad $9.00 applewood bacon, pickled egg & maytag blue emulsion Davon Crust Baby Lettuce $8.00 vegetable crudite, sourdough croutons & buttermilk dressing Greek Style Yogurt $5.00 fresh & dried fruits, granola and honey Soft Shell Crab $12.00 summer melon salad, shad roe "bottarga" & gribiche Heirloom Tomatoes $10.00 sharon's basil, imported burrata cheese & garlic breadcrumbs Brunch Menu - Entrees 3 Farm Eggs $8.00 cooked any style with potato latke & choice of pork and bread Vermilion Omelette $10.00 virginia ham, onion, tomato & burrata cheese Eggs Benedict $9.00 toasted brioche, heirloom tomato & basil hollandaise 3 Pig "Scrapple" $12.00 vermont cheddar, 2 eggs any style & choice of bread Blackberry Pancakes $9.00 peach butter, whipped mascarpone & choice of pork Shrimp Salad $11.00 brioche roll, traditional fixings & old bay fries Drew's Burger $10.00 purple cabbage slaw, gruyere cheese & pickled jalapenos Brook Trout $15.00 lemon cucumber salad, dilled yogurt & shaved red onion Grilled Eggplant Sandwich $9.00 piquillio peppers, arugula & pennsylvania goat cheese Hanger Steak $14.00 porcini dusted frites, baby greens & house made steak sauce Grilled Chicken Breast $13.00 organic shelling beans, tomato, celery & lemon Brunch Menu - Sides Toast $1.50 Breakfast Sausage $4.00 Bacon $4.00 Brunch Menu - Cocktails Vermilion Bloody Mary $6.50 "Build Your Own" Bloody Mary Bar $7.50 Flavored Mimosas $6.50 classic, orange, peach & raspberry